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How to eat durian? How do I open it? Master these tricks to get the flesh easily!

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Durian is a fruit that everyone knows. As a tropical fruit, durian has always been famous. People who like it love it to the bone, and people who don't like it are mostly because of the smell. Durian is native to Malaysia, although it is also cited in China.

Durian is a fruit that everyone knows. As a tropical fruit, durian has always been famous. People who like it love it to the bone, and people who don't like it are mostly because of the smell. Durian originated in Malaysia, although China has also introduced and planted durian, but Malaysian durian has always been a symbol of quality. So how do you eat durian? How do I open it? What can't durian eat with? What are the taboos?

First, how to open durian?

Durian has a hard shell and is not easy to open, which makes many friends who try it for the first time have a headache. Next, let the editor introduce to you the most complete way to eat durian.

First of all, you need to prepare a fruit knife to cut the bottom of the durian, and then you can see the lines of the flesh along the cut. Follow the grain and then cut the shell slowly to take out the pulp.

Second, how to eat durian?

1. Direct consumption

Durian pulp is rich in protein and carbohydrates, as well as calcium, iron, zinc, carotene and other contents, regardless of men and women, old and young, can be used. It can enhance the body's immunity and supplement the vitamins needed by the body.

2. Production of Crispy Durian Cake

Ingredients: flour, butter slices, durian pulp, sugar, salt, eggs, cooked sesame.

Practice: slowly knead the flour with water to make the dough, then add butter to soften it, set it and cover it with plastic wrap for half an hour. Half an hour later, cut into rectangular slices of uniform size, then add butter slices and durian pulp, slowly close and knead into the shape of a small crescent moon. Beginners can consider kneading simple shapes without affecting the follow-up. Finally, the egg liquid can be fried in the pan for five minutes, and the delicious Crispy Durian Cake will be sprinkled with sesame seeds.

Crispy Durian Cake is a dish that many restaurants and dessert shops keep now. in fact, it is not so difficult to make, and you can try it at home.

3. Durian class halberd

Ingredients: durian pulp, eggs, flour, sugar, butter, light cream, milk.

Practice: beat the eggs with an egg beater and add flour and sugar to stir. In the process of stirring, add the right amount of milk until there is no dough in the bowl. Then pour in the butter, cover with plastic wrap and refrigerate for an hour. After taking out, fry thousands of layers in a pan. Brush a little butter in the pan before frying each layer to prevent sticking to the pan. After the thousand layers are ready, they need to dry. In this gap, you can deal with the durian pulp, mix the light cream and sugar, add the durian pulp, and finally take out the thousand layers and stack them with a layer of cream pulp.

Durian class do not look at me so complicated, in fact, the practice is very simple, we can use their spare time to try their own craftsmanship.

4. Eat with mangosteen

Although durian is delicious, it is easy to get angry when eating too much, resulting in tonsillitis, oral ulcers and other symptoms. Mangosteen has always been one of the best fruits to remove anger, and the combination of durian and mangosteen can have the effect of clearing heat and reducing fire. Not only enjoy the delicious durian, but also prevent and cure other complications, why not?

5. Drink durian shell with boiled water

In addition to durian pulp, durian shell is also a treasure. Wash the durian shell and cut it into small pieces, put it in a pot and boil with a little salt. Durian shell has a unique fragrance, which can tonify the kidney and warm the stomach.

6. Boiled chicken with durian

Boiled chicken with durian is a popular way to eat in the market in recent years. Stewing with the peel of durian and chicken can dispel the cold in the body and moisturize the skin.

What can't durian eat with? What are the taboos?

Durian can't be eaten with crabs. The combination of crab and durian can cause abdominal pain, abdominal distension, stomach discomfort and discomfort.

Durian can't be eaten with eggplant. Eggplant + durian will cause anger in the body, especially in summer dry, the anger in the human body is big, eating together will cause the body to feel uncomfortable.

3. Don't drink alcohol while eating durian. As we all know, drinking can ignite the temperature of the body, whether it is beer, white wine or red wine, when eaten with durian, blood vessels burst. Because durian is also a high-calorie fruit, I hope everyone will not try it easily for its own safety.

4. Durian has a high sugar content and is not friendly to patients with diabetes. Many diabetics love to eat durian before the disease is discovered, and they can't give up the hobby after being diagnosed, which often raises their blood sugar to an uncontrollable level.

The knowledge about durian is summarized here today. As the king of tropical fruit, it has been loved by many people for a reason. Friends who don't like the smell can consider giving it a try.

 
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