Where is the main producing area of barley tea? What are the effects and effects?

Mugi-cha is a traditional cool drink widely spread among the people in China, Japan, South Korea and other places. So, where is the main producing area of barley tea? What are the effects and effects of drinking mugi-cha? What are the taboos about drinking mugi-cha?

Where is the main producing area of barley tea?

Mugi-cha 's origin in South Korea mugi-cha has a recognized role in health care, and has heat-clearing and detoxification, digestion, stomach, warm and other significant effects. Modern people are increasingly pursuing the nutritional value of food. Mugi-cha fried barley and then boiled it. He smelled it with a strong fragrance of wheat. Drinking it can not only appetizer, but also help digestion. According to the Compendium of Materia Medica, barley is sweet in taste and flat in nature; it has the advantages of calming the stomach and relieving thirst, eliminating thirst and heat, tonifying qi and regulating qi, wide chest and lower qi, eliminating accumulation of food, tonifying deficiency and inferior quality, strengthening blood vessels, benefiting color, treasure five internal organs, and transforming grain food.

Wheat tea is not a rare thing in China, especially in the north. Barley is rich in northern China, and wheat tea is more born from local materials. In the agricultural area of eastern Qinghai, barley is the only crop rich in the field, so, using local materials, the fried barley grains are crushed into wheat ballast and boiled into wheat tea. the tea is dark brown and smells like coffee tea.

Second, what are the effects and effects of drinking mugi-cha?

1. Prevent from catching fire and sore throat

Mugi-cha has the effects of relieving heat and relieving thirst, lowering qi and diuresis, dispelling temperature and detoxification, and can prevent internal fire, sore throat, toothache and other diseases. We can also drink some mugi-cha when having a barbecue, which can relieve fire and relieve fluid and benefit the spleen and stomach.

2. Eliminating grease, invigorating spleen and stomach to aid digestion

Mugi-cha has the functions of nourishing stomach and spleen, relieving grease and helping digestion, so daily drinking can not only eliminate oil and help digestion, but also improve the effect of yellow, thin and weak body.

3. Beauty and slimming, moisturizing hair and skin

As mugi-cha can dissolve grease, which plays a certain role in slimming, while its own characteristics also have the effect of whitening skin and maintaining hair, so long-term drinking is very helpful to the body.

Third, mugi-cha 's taboos

1. Avoid abdominal distension caused by damp-heat or food accumulation.

2. it should not be used in patients with habitual constipation, liver and kidney disease, hypertension and heart disease.

3. Barley has the effect of returning milk, so it is not suitable for lactating women to drink.

4. People with a bad stomach. If you drink this condition, you will feel upset in your stomach, and if you are serious, you may have diarrhea.

5. You should not drink mugi-cha on an empty stomach.

6. You can't drink overnight tea. In addition, mugi-cha had better cook and drink now, and don't drink mugi-cha overnight or after several days, which is especially bad for the child's health.

Tip: mugi-cha is not only a good drink to relieve summer heat, but also the first choice for many women to lose weight. While using mugi-cha to lose weight, we should also pay attention to the problem of diarrhea.