99% of people don't know how to ripen kiwifruit quickly and easily. How do I keep it? Share 4 tips to promote maturity!

Kiwifruit, also known as kiwifruit, has rich nutritional value, especially for female friends, it is recommended to eat more kiwifruit, but just bought kiwifruit may be hard, to be placed for a period of time to eat, but greedy and want to eat how to do? Today I will teach you how to ripen kiwifruit quickly and easily. How do I keep it?

First, how to accelerate the ripening of kiwifruit is the fastest and easiest?

Experts remind that kiwifruit must be ripe before it can be eaten. Underripe kiwifruit not only tastes bad, but also contains a lot of proteases, which will break down proteins in the tongue and oral mucosa, causing discomfort. So kiwifruit must be fully ripe before eating. Here we teach you four simple and fast ripening methods:

1. Ripening method 1: ripening fruit

Take a fresh-keeping bag, put the kiwifruit and some ripe fruits (such as bananas, mangoes, apples) together, seal the fresh-keeping bag (the bag should not be completely sealed), and leave it at room temperature for a few days. if you squeeze it a little softer, you can take it out and eat it. These fruits are ripened because ripe fruits emit natural ripening gas "ethylene", which places kiwifruit with these ripe fruits, which can infect kiwifruit and promote it to soften and sweeten.

2. The second method of accelerating ripening: sealing ripening

Prepare a sealed box or plastic bag, the size depends on the number of kiwifruit you want to ripen, put the kiwifruit to be ripe in the prepared box or plastic bag, and then seal the mouth of the plastic bag (do not seal it completely). Put the sealed kiwifruit in a place with higher temperature.

3. Ripening method 3: toothpick ripening

Wash the bought kiwifruit with water first, then make a few small holes in the kiwifruit with a clean toothpick, then put it in a plastic bag, tie it up, and place it for a few days to eat; you can also use a knife to make a few small cuts on the outside of the kiwifruit, which can also play the role of ripening the kiwifruit. This is because small wounds can make kiwifruit produce ethylene, and ethylene can speed up kiwifruit ripening; in addition, small wounds will make life activities, which will also accelerate kiwifruit ripening.

Although this method is good, in the process of ripening with toothpicks, the gaseous ethylene produced by the fruit is not harmful to the human body, but some microbes will breed near the 'wound', and these microorganisms are easy to make the fruit spoilage, so it is not recommended that you use this method to ripen the fruit.

4. Accelerated ripening method 4: ethylene in the environment

Kiwifruit is very sensitive to ethylene. As long as the concentration of ethylene in the environment is higher, the ripening rate of kiwifruit will be faster. Kiwifruit is generally soaked in ethephon of 1000 kg / kiwifruit for 2 minutes at room temperature and can be put on the market after two weeks. This method is generally suitable for fruit vendors.

Second, how to preserve kiwifruit?

Kiwifruit is very resistant to storage, hard kiwifruit can be stored in the refrigerator (1 °C-5 °C), generally can be stored for 2-4 months, to eat a few days in advance to take out, according to the above method to accelerate ripening, so that the fruit can be eaten after softening.

Third, the best eating time of kiwifruit

Whether the kiwifruit is ripe or ripe naturally, as long as you press the kiwifruit with your fingers, if it is slightly soft, but it is not very soft, it is the best time to eat kiwifruit, do not wait until soft, then the taste will not be the best.

Fourth, how to eat kiwifruit?

When eating kiwifruit, cut the kiwifruit in half with a knife, and then dig out the meat with a small spoon to eat it. Kiwifruit can also be made into a milkshake in addition to eating directly. Put the flesh and yogurt or lactic acid bacteria drink into the juicer to make a milkshake!

Conclusion: the above fast ripening method of kiwifruit is timely, and there is no longer a long time to wait for the hard kiwifruit to slowly soften. Although kiwifruit is nutritious, it is not suitable for everyone. People with spleen and stomach deficiency and cold and diarrhea are not suitable to eat, and contain more dietary fiber, people with indigestion had better eat less.