What is the white frost on persimmons? What can't you eat with? Can pregnant women eat it?

Persimmon, the name of traditional Chinese medicine. For the persimmon plant persimmon fruit processing from the cake-shaped food, there are two kinds of white persimmon, black persimmon. There will be a layer of white frost on the bought persimmon, so what is the white frost on the persimmon? What can't you eat with? Can pregnant women eat persimmons?

What is the white frost on persimmon

Fresh persimmons contain a lot of water, glucose and fructose, etc. when it is dried into persimmons, the water gradually evaporates, and the glucose and fructose in the flesh infiltrate into the epidermis. The properties of these two sugars are different. Fructose tastes sweet and absorbs water easily. when it permeates the surface of persimmon, it catches the moisture in the air and adheres to the skin of persimmon, similar to the syrup outside of candied fruit. Glucose is not as sweet as fructose, but it is not easy to catch moisture in the air. when it permeates the persimmon skin, it becomes a white powder, which just wraps the adhered fructose, making the whole persimmon dry. It turns out that this layer of white powder is glucose powder.

Persimmon cream can treat dry throat, mouth and tongue sores, lung heat cough, hemoptysis and other diseases. With persimmon cream 10 grams, mint 5 grams, borneol 0.5 grams put together grind fine, smear, can treat aphtha, stomatitis.

Persimmons can't be eaten with anything

1. Sweet potato

Persimmon and sweet potato can not be eaten together, both eat together, easy to get stomach persimmon stone, heavy cause stomach perforation is life-threatening. Sweet potato contains more starch, people's stomach will produce a lot of stomach acid after eating, if you eat some persimmons, persimmons will precipitate under the action of stomach acid. Sediment accumulates together, will form agglomerates insoluble in water, both difficult to digest, and not easy to discharge, people are easy to get stomach persimmon stone, serious cases cause stomach perforation and life-threatening.

two。 Black jujube

Black jujube and persimmon contain more tannic acid and pectin. After eating a large amount of black jujube and persimmon, these tannic acid and pectin will combine with gastric juice and solidify and precipitate, thus forming hard lumps-that is, forming stones, which can not be digested and excreted, and often produce symptoms such as nausea, vomiting, persistent pain in the upper abdomen, loss of appetite and so on. Light, small stone, can be excreted with traditional Chinese medicine; serious, must be treated by surgery, otherwise it will be life-threatening. Therefore, black jujube and persimmon are not allowed to be eaten at the same time.

3. Seafood

Fish, shrimp, crab and algae in seafood are all foods rich in protein and calcium, while persimmons contain more tannin. If both are eaten at the same time, the protein and calcium in seafood are easy to interact with the tannic acid of persimmons to form precipitates. Combine into a substance that is not easy to digest, causing gastrointestinal irritation, resulting in food poisoning caused by vomiting and diarrhea.

4. Egg

Persimmon should not be eaten with eggs, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms. Therefore, if you take it within 1-2 hours, you can use the method of vomiting. Immediately take 20g of salt and add boiled water 200ml to dissolve, after cooling, drink once, if you do not vomit, you can drink several times, quickly promote vomiting. Or you can mash the juice with fresh ginger and rinse it with warm water. If you take it for a long time, take some laxatives as soon as possible to remove the toxic substances from the body.

5. nori

Persimmons can't be eaten with Laver. Porphyra is also a food rich in calcium ions, eating with persimmons that contain too much tannin will form insoluble complexes, which is related to kelp and persimmons.

6. milk

Persimmon and milk can not be eaten together, because it will cause caking and affect digestion. Persimmon contains tannic acid and pectin, which is easy to coagulate with stomach acid after being eaten, and the protein in milk is also easy to agglomerate to form stomach stone and intestinal stone. Older people are also prone to stomach and intestinal persimmon stone disease because of decreased digestive function. So persimmons should not be eaten with high-protein milk, soy milk, fish and shrimp.

7. Sour vegetable

Persimmons can not be eaten with acid vegetables. Eating both can lead to gastrolithiasis. After eating persimmons, please do not drink too much acid vegetable soup or too much water. As a result of eating sauerkraut, a large amount of hydrochloric acid will be produced in the stomach, which will interact with the stomach acid produced by persimmons in the stomach to produce precipitation, which will form agglomerates insoluble in water, thus forming gastrolithiasis. 8. Goose

Persimmon and goose can not be eaten together, both eat together, serious cases will lead to death. Goose is a full-price protein, high-quality protein. When protein meets tannic acid in persimmon, it is easy to condense salty tannic acid protein and aggregate in the intestines and stomach, which can lead to death in severe cases.

8. Vinegar

Do not eat vinegar before and after eating persimmons. Otherwise persimmon gum contained in persimmon and acetic acid will reflect the formation of massive objects left in the stomach of the human body, serious stomach stones will occur.

9. crab

Persimmon can not be eaten with crabs, both eat together, resulting in vomiting, abdominal distension, diarrhea and other food poisoning. The crab is rich in protein. When eating persimmon, the protein in the crab meets the tannic acid in the persimmon. It can solidify in the human stomach and become a lump that is not easy to digest and absorb, resulting in symptoms such as abdominal pain, vomiting or diarrhea.

10. Kelp

Persimmon and kelp can not be eaten together, both eat together, resulting in gastrointestinal discomfort. Kelp rich in calcium ions and persimmons with a large amount of tannic acid can be eaten together. The calcium ions in kelp can combine with the tannic acid of persimmons to form insoluble conjugates, which can easily affect the digestion and absorption of some nutrients and cause gastrointestinal discomfort.

11. Octopus

Persimmon can not be eaten with octopus, both eat together, damage to the intestines and stomach can easily lead to diarrhea. Octopus smell sweet, salty cold, non-toxic, its medicine is cold but not release, can nourish blood and replenish qi. Persimmon sweet and astringent cold, is a cold medicine, so the two things should not be eaten together, otherwise it is harmful to the intestines and stomach and easy to cause diarrhea.

twelve。 Wine

Persimmon can not be eaten with wine, both can be eaten together, causing intestinal obstruction. The wine tastes sweet and bitter, the nature is hot and poisonous, while the persimmon is cold, so it is not suitable to eat the two together. Moreover, when people drink alcohol, they usually drink with meat and other dishes, and protein food is more likely to compete with persimmons, forming clots after biochemical reaction, which is difficult to digest and not easy to discharge. It will cause disease over a long period of time. In addition, alcohol into the stomach to stimulate intestinal secretion, persimmon tannic acid and stomach encounter, and the formation of thick sticky substances, easy to bind with cellulose to form persimmon stone, resulting in intestinal obstruction, so, about "persimmon can solve wine", is not credible.

Can pregnant women eat persimmons?

Pregnant women can eat persimmons in moderation. Women will have the performance of yin deficiency during pregnancy, eating some cold sweet persimmons can relieve the constitution of yin deficiency and prevent constipation, so women can eat some persimmons during pregnancy. Here are the benefits of eating persimmons for pregnant women:

1. Relieving pregnancy induced hypertension

Persimmon contains a lot of mineral elements, which can promote the excretion of sodium ions in the body, improve osmotic pressure, relieve hypertension, and contain rich carotene, which can enhance the elasticity of capillaries and relieve hypertension.

two。 Relieve constipation of pregnant women

Persimmon contains pectin and other dietary fiber, which can promote intestinal peristalsis and improve intestinal flora. at the same time, cold persimmon has a certain slippery nature, so it can relieve constipation of pregnant women.

3. Beauty and beauty

Persimmon is rich in carotene and vitamin A, both of which can fight against free radicals and prevent aging caused by a large number of free radicals caused by pregnancy. Vitamin A can enhance skin resistance, smooth skin, promote skin water and oil balance, so it can be cosmetic.

4. Keep in a good mood

Persimmons contain a lot of magnesium ions, which can relieve nerves, calm nerves, relieve depression and increase good mood, so eating some persimmons during pregnancy can keep you happy and prevent prenatal depression.

5. Rapid replenishment of blood sugar

Persimmon contains high carbohydrates, a large part of which are glucose and fructose, which are absorbed through the villi of the small intestine and quickly enter the bloodstream, which can quickly increase blood sugar and avoid hypoglycemia in pregnant women.

4. How many persimmons can pregnant women eat a day

1. Pregnant women eat up to one persimmon a day.

If pregnant women eat persimmons, eat at most one persimmon a day, about 70 grams, and it is not recommended to eat it once, preferably in the morning and afternoon.

Persimmons are cold, pregnant women can eat appropriate amounts, but it is not recommended to eat too much at one time, because the digestive function of pregnant women is weakened after pregnancy, plus cold persimmons, eating more and more affect digestive function, so half a meal at a time is enough.

two。 Pregnant women can occasionally eat persimmon in moderation, and long-term consumption is not recommended.

Women's physique changes all the time during pregnancy, so it is appropriate to eat persimmons when Yin deficiency is deficient, but if the physique changes or if there are too many persimmons, it is not good for the physique to become cold, so it is not recommended to eat it for a long time. You can eat the right amount occasionally.

3. Women with cold physique are not recommended to eat persimmons.

After pregnancy, because of hormones and uterine expansion, the digestive function of the pregnant woman is weakened. If you re-eat cold persimmons, aggravate the cold degree of the spleen and stomach, and once again affect the digestion and absorption function of the intestines and stomach, it will affect the absorption of nutrients by pregnant women, and affect the development of the fetus, which is disadvantageous to health.

Matters needing attention for pregnant women to eat persimmon

1. Should not be eaten on an empty stomach

Persimmon contains a lot of tannic acid and pectin, in the case of fasting persimmon, its carbohydrates will stimulate gastric acid secretion, a large amount of gastric acid and tannic acid and pectin will precipitate reaction, easy to form stomach persimmon stone, leading to indigestion.

two。 Eat in moderation

Tannic acid in persimmon will form compounds that can not be absorbed by the human body with calcium, zinc, magnesium, iron and other minerals in food, affecting the absorption of nutrients, while a large amount of sugar may lead to hyperglycemia during pregnancy.

3. Gargle after eating

Persimmon is high in sugar and contains pectin. Some persimmons are always left in the mouth after eating, especially in the teeth. Coupled with weak acid tannic acid, persimmons can easily erode teeth and form dental caries, so pregnant women must gargle after eating.