How do you make persimmon at home? Have you learned the simplest detailed production method?

Persimmon is a processed product of fresh persimmon, which contains a lot of pectin and tastes soft and sweet. It has the three functions of beauty, freckle and weight loss. So many female friends and middle-aged and elderly people like to eat persimmon cakes. So how do you make persimmon cakes at home? The following is for everyone to sort out the most simple persimmon detailed production method quickly to understand!

Table of nutritional value of persimmon

Protein 1.8g

Fat 0.2g

Carbohydrate 62.8g

Dietary fiber 2.6g

Vitamin A 48 μ g

Carotene 290 μ g

Thiamine 0.01 mg

Niacin 0.5mg

Vitamin E 0.63 mg

Calcium 54mg

Phosphorus 55mg

Potassium 339mg

Sodium 6.4mg

Magnesium 21mg

Iron 2.7mg

Zinc 0.23mg

Selenium 0.83 μ g

Copper 0.14mg, manganese 0.31mg

Second, how to make persimmons at home? The easiest way is as follows:

1. The first step is to choose persimmons

Before making persimmons, it is an important process to choose fresh persimmons. We must choose persimmons without cracks, correct fruit, high sugar content and sufficient water content. Persimmons without kernels can be eliminated directly. Because we must have a core when making persimmon. And when choosing persimmons, don't choose persimmons that are already ripe, preferably half-cooked ones.

two。 The second step is to peel persimmon.

We wash the selected persimmons in a large basin, and then peel them with a knife. If there is no machine at home, we can ask them to join us for manual peeling, so the peeling time will be much faster. Our hands must be clean when peeling. The peeled skin can be dried in the back and can be used when frosting.

3. The third step is to bask persimmons

When drying persimmons, you can use rough hemp rope, put a section on the top of the persimmon left and tie a knot, note that it is not on the core, the bearing capacity of the nucleus is not very large, the bearing capacity of the nuclear tip should be greater, about five or six persimmons can be dropped on a hemp rope, with a certain spacing. When it's all done, hang it with a rope and expose it in a sunny, ventilated and clean place. At night, rainy days should be covered with things, in order to prevent dew and moisture. Turn it every two days. When you turn it, you can pinch the persimmon and sun it for about ten days. When there is a dry plaque, you can put it away in a basin.

4. Step 4 Persimmon cake cover cream (frost)

Put the persimmon cake on top of every two cakes, put the pedicel outward, put a layer of dried persimmon skin in a clean container and put another layer of persimmon, repeat until it is done, then seal the container and put it in a cool place to cover the frost, preferably covered with a layer of straw. Frosting is good or not, this mainly depends on the degree of temperature control, so be sure to control the temperature when frosting, the lower the temperature, the better.

5. If the outdoor temperature is relatively low, we can dry persimmons manually!

The method of artificial drying persimmon is mainly baking, this is more suitable for processing persimmon sold in the workshop, not suitable for household use, if you want household is also OK, but more troublesome. You need to make a baking room, keep the temperature at about 40 degrees, and dry it on the oven. It needs to be ventilated every four hours, and persimmons can be dried into persimmons in a week or so. Then the dried persimmon cakes can be collected in a container and softened and frosted. It should be noted that when baking persimmons, the temperature must not exceed 50 degrees, and proper ventilation should be carried out, otherwise it will become moldy, and if you grow moldy, you will be completely blind.

Third, although persimmon cakes are delicious, they have these taboos!

1. You can't eat persimmon cakes on an empty stomach, or you'll get stones. It's not a problem to eat once or twice, as long as you don't eat like this often.

two。 After eating persimmon cakes, you can't drink milk within an hour, which will be bad for your health.

3. Persimmons cannot be eaten with kelp, Laver, sauerkraut, black jujube, wine, radish, goose, crab, sweet potato, egg and vinegar, which will do harm to the body.

Conclusion: the above is a simple way to make persimmon cakes at home for everyone. Have you learned it? This paper is integrated with the network.