What are the common grape varieties in China? When will it mature?

Grape is a woody vine, is one of the oldest fruit tree species in the world, the fruit is generally spherical or oval, the ripening time varies with varieties and planting boundaries. So, what are the common grape varieties in China? When will it mature?

What are the common grape varieties in China?

There are many grape varieties in our country, the common varieties are Xiahei grape, Jufeng grape, Hutai grape, white milk grape, early rose grape, Fujiminori grape, ruby grape, beauty finger grape, giant rose grape, evening red grape, Jiujinxiang grape, Hongti grape, Qingti grape, longan grape, Jingya grape and so on.

When will the grapes ripen?

Grape is a fruit in late summer and early autumn. due to the variety and planting boundary, the ripening time is different, which can be divided into three varieties: early ripening, middle and late ripening and late ripening. Grape generally matures from June to July in the south and August to September in Xinjiang. Most other areas mature from August to October, and some grape varieties mature earlier. The following is to introduce the ripening time of the above grape varieties.

1. Xiahei grape: it is an early-maturing variety, which has matured in March in the whole mountain of Yunnan. the fruit is small, the fruit is nearly round, the pericarp is purplish black, the fruit juice is purplish red, the pericarp is thick and crisp, the pericarp is close to the pulp, the pulp is hard and crisp, no flesh capsule, high sugar and low acid, strong strawberry flavor and seedless.

2. Early rose grape: it is an early-maturing variety, which matures at the end of June in Dazeshan area of Shandong Province (matured at the beginning of May under greenhouse cultivation). The fruit has large grains, nearly round fruit, rose-red to purplish red peel, thin peel, soft flesh, 14% sugar content, 15.4% sugar content, 0.91% acid content, sweet and sour taste, and strong rose flavor.

3. Hutai grape: it is a mid-and late-ripening variety, which can bear fruit three times. The first fruit matures in mid-July, the second fruit matures in mid-August, and the third fruit ripens in the first and middle September. The fruit is large, the fruit is nearly round, the pericarp is purplish black, the fruit juice is purplish red, the pericarp is medium-thick, the pericarp is easy to separate from the pulp, the fruit powder is thick, the pulp is fine and crisp, the sugar content is more than 170.21%, the acid content is 0.5%, the sweet and sour fruit is delicious, and there are 1x 2 seeds.

4. Jufeng grape: it is a medium-ripe variety, which ripens as early as from late July to early August. the fruit is large, the fruit is nearly round, the pericarp is purplish black, the juice is purplish red, the pericarp is thick, the peel and pulp are easy to separate, the fruit powder is much, the pulp is soft and succulent, there is a flesh capsule, the sugar content is 16%, the taste is sweet and sour, strawberry flavor, more than 95% seedless.

5. Fujiminori grape: it is a medium-ripe variety, its maturity is earlier than Jufeng, and it generally lives deep in Yimeng mountainous area. the fruit has large grains, bright color, full grains, juicy and sweet and resistant to transportation.

6. Giant rose grape: it is a medium-ripe variety, which ripens from the end of July to early August in Tong'an District of Xiamen City. the fruit is large, oval, the peel is bright red to purplish red, the peel and pulp are easy to separate, the powder is medium thick, the pulp is soft, there is no pulp capsule, the juice is more, the total acid content is 0.43%, the fruit is crisp and sweet, has a unique rose fragrance, and has 1 grain and 3 seeds.

7. Jingya grape: it is a medium-ripe variety, which ripens in early July in Zhejiang, late June in Yixia Village, Yongnian County, Hebei Province, early August in Beijing, and late August in Shenyang. The fruit has large grains, oval fruit, purple-black or blue-black pericarp, medium-thick pericarp, thick fruit powder, soft flesh, juicy, acid content of 0.65% and 0.9%, sweet and sour taste and slightly strawberry flavor.

8. White milk grape: it is a mid-late ripening variety, which ripens in late September in Huailai area of Hebei Province. the fruit has large grains, oblong fruit, yellowish green pericarp, thin pericarp, crisp and juicy pulp, about 15% sugar content, 0.5% acid content, sweet taste and 1% 3 seeds.

9. Mei Ren refers to grape: it is a late-ripening variety, which ripens in late August in East China and mid-late September in North China. The fruit is large, slender, bright red at the top of the pericarp and yellowish green at the base, the pericarp is thin and tough, the skin and pulp are not easy to peel off, the fruit powder is thin, the flesh is light red, the pulp is tight and crisp, the pulp is tight and translucent, and the total sugar is more than 15.0%. The ratio of sugar to acid is above 35, extremely low acid content, sweet and crisp taste, no fragrance, and strong storability.

10. Zuijinxiang grape: it is a late-ripening variety, which ripens in early September in Shenyang, Liaoning Province. the fruit is very large, the fruit is Obovate, the pericarp is golden, the pericarp is medium-thick, the pericarp and pulp are easy to separate, the fruit powder is more, the fruit juice is much, there is no flesh capsule, the sugar content is 16.8%, the acid content is 0.61%, the fragrance is strong, and there are seeds.

11. Ruby grape: a late-maturing variety, mature in mid-late September in North China, with large grains, oval fruit, bright red-purple pericarp, thin pericarp, crisp pulp, 0.6% acid content, sweet and refreshing taste, seedless.

12. Late red grape: it is a late-maturing variety, generally maturing in late September, with large grains, oval fruit, dark red fruit, thick and crisp pulp, more than 17% sugar content and strong sweet flavor.

13. Hongti grape: it is a late-ripening variety, which ripens from the end of September to the beginning of October in Xingcheng area, Liaoning Province, with large grains, round or oval fruit, dark red peel, medium-thick peel, hard and crisp pulp, sweet and delicious taste.

14. Qingti grape: it is a late-ripening variety, which ripens from mid-late August to early September in Hami area. the fruit is large, the fruit is oval, the pericarp is yellowish green, the flesh is thick and crisp, the pericarp is not easy to separate, the sugar content is 13%, the sugar content is 28%, the acid content is 0.83%, and the taste is sweet, slightly rose-scented and seedless.

15. Longan grape: it is a late-maturing variety, maturing from late September to early October in Pingdu, Shandong Province. the fruit is large, nearly round, the pericarp is purplish red or deep rose red, the pericarp is medium thick, the pulp is succulent and transparent, the sugar content is 150.18%, the acid content is about 0.9%, and the taste is sweet and sour.

Third, is the grape cool or hot?

Grape is neither cool nor hot, but a flat fruit, but also an alkaline fruit, which can be eaten raw or make raisins, grape juice, wine, etc., with the effects of tonifying qi and blood, tonifying liver and kidney, promoting body fluid, strengthening muscles and bones, relieving cough and relieving annoyance, tonifying qi and blood, promoting urination and so on. But not with fish, shrimp, crabs, sea cucumbers, jellyfish, seaweed, milk, ginseng, kelp, Laver, bananas, almonds, radishes, camel meat, turtles, and diabetes, diarrhea, spleen and stomach deficiency cold people can not eat.