Where is the main producing area of red lotus seed? How do you eat it?

Red lotus seed is a processed product of lotus seed, purplish red, long oval. So, where is the main producing area of red lotus seed? How do you eat red lotus seed? What's the difference between red lotus seed and white lotus seed?

Where is the main producing area of red lotus seed?

Red lotus seed is native to China. Shandong Grape Experimental Station (now Shandong Institute of Wine Grape Science) was bred by Rose fragrance as female parent and vineyard queen as male parent in 1963 and named in 1976. There is a small amount of cultivation in Shandong, Jiangsu and other places.

Second, how to eat red lotus seeds?

Lotus seed lily lotus root syrup

Materials: Lily 5 money, red lotus seed 5 money, lotus root 5 taels, white sugar right amount, water right amount. Lily has the function of clearing heat and nourishing yin, clearing the heart and calming the mind. Lotus seed functions to clear the heart and calm the mind. Raw lotus root is cold and tastes sweet; ripe lotus root is lukewarm and tastes sweet. Lotus root can eliminate annoyance and quench thirst, stop bleeding and strengthen stomach, while ripe lotus root can tonify heart and blood, strengthen spleen and appetizer.

Function: enhance the immunity of the human body, prevent and cure lung deficiency and chronic cough, irritated thirst fever, and improve vital qi of the human body.

Production process:

1. Wash the lilies and drain. Set aside.

2. Wash the red lotus seeds and set aside.

3. Wash the lotus root, peel it, cut into small pieces and set aside.

4. Put the lilies and lotus seeds in a pot, bring to a boil with proper amount of water, and cook over low heat for another 30 minutes.

5. Add lotus root pieces and cook over low heat for 30 minutes.

6. Finally, drop the white sugar, that is.

Eight Delicacies Rice

Millet, red lotus seed, one kind of coarse wheat, black rice, wheat, barley seed, another kind of wheat, rough glutinous rice, Thai fragrant rice, brown long rice, and another kind of wheat wash a cup of mixed rice, put it into an electric cooker, add two and a half cups of water, add half a spoonful to a spoonful of olive oil, plug in the electricity, press the rice cooker, wait for the brake to jump up, turn it over, and simmer for a while.

What's the difference between red lotus seed and white lotus seed?

1. White lotus seed is a variety of lotus. White lotus is famous for its white color, large grains, sweet taste, fragrance, rich nutrition, high medicinal value, easy to rot stew and clear meat in soup. White lotus has the function of strengthening stomach and spleen, moistening lung and nourishing heart, nourishing yin and nourishing blood, solidifying essence and tonifying kidney. White lotus has extensive medicinal value and is a traditional nourishing and health food. It is generally used to moisturize the lungs and relieve cough.

2. Red lotus seed is an Eurasian species. The fruit of red lotus seed is red and oval. The average grain weight is 5 grams. The ear is big, the effect is similar to the white lotus, the difference is not very big! It's just that the varieties are different, and the nutrition is the same. Traditional Chinese medicine thinks that red lotus has a greater effect on tonifying blood. Generally, it is used to nourish the heart and calm the mind.

Red lotus and white lotus have the same nutrition and taste. The output of red lotus is small, so it is expensive and tastes the same. Traditional Chinese medicine thinks that red lotus tonifying blood is more suitable for women.