How to peel fresh walnuts with shells? You must know these skills!

The autumn wind is getting stronger and thicker, and after accumulating nutrition and energy in the first half of the year, many plants "contribute" their achievements in exchange for numerous fruits. Walnut is one of them. How to peel fresh walnuts with shells? You must know these skills!

First, how to peel fresh walnuts?

Generally speaking, we call the walnuts produced in July as fresh walnuts or green walnuts, which are delicious for direct consumption or cooking after peeling. But if you want to eat delicious fresh walnuts, you need to know these peeling skills!

1. The simplest peeling method is to use professional peeling machines: at present, there are many machines specially used to peel fresh walnuts, and there are professional manufacturers in Shandong, Henan and Hebei provinces in China, with prices ranging from hundreds to thousands of yuan. even tens of thousands of yuan.

two。 You can also wait for the green skin to fall off naturally after drying: pick the intact green walnut and put it in a cool and ventilated place. A few days later, the skin will be wrinkled and shriveled, which is a normal phenomenon. At this time, the skin and the nuts inside will naturally break away from the bone. But the peeled walnut skin will be darker.

3. Use manual manual removal of fresh walnut skin: take glue gloves as small as a few more strokes on the fresh walnut skin, and then press the edge to gently peel off the hard shell inside, this treatment of walnut shell integrity and color is the best. It should be noted that when peeling, you must wear rubber gloves to avoid blackening the hands, and when peeling, do not put the juice on the eyes, hands, and other skin, because the juice is toxic.

4. If the walnut is blackened by hand, you can pour some vinegar into the water, stir it well and put your hands in it for a while to wash it clean; in addition, you can also wash off the color by rubbing your hands in the water with sand.

Second, how is the fresh walnut preserved?

Fresh walnut after removing the green skin can open the hard shell to eat, but can not eat too much, then how to preserve the rest of the fresh walnut? Friends who want to know look here.

1. Dry the rest of the fresh walnuts with a hard shell, and then pack them in a bag. The walnuts dried in this way are the same as the walnuts we sell outside and can be preserved for a long time.

two。 If the rest is fresh walnut meat that has been shelled, put it in a ventilated place to dry, put it in a fresh bag, seal it and put it in the freezer.

3. It's OK to keep it in a cool and dry place if you don't have a refrigerator at home, but it will last shorter than if you keep it in the refrigerator.

4. You can also air-dry the remaining walnut kernels directly into dried walnut kernels.

Third, what are the efficacy and taboos of fresh walnuts?

(1) fresh walnut contains many essential amino acids, and its content is higher than that of dried walnut, so eating fresh walnut has many effects.

1. Fresh walnut has the effect of anti-oxidation and anti-aging: the antioxidant and oleic acid contained in fresh walnut have a good effect on inhibiting the aging of human blood vessels and anti-oxidation.

two。 Fresh walnut can prevent three highs and thrombosis: regular consumption of the right amount of fresh walnut has a certain effect on inhibiting the production of cholesterol, and energy consumption plays a role in preventing senile stupidity.

3. Fresh walnut has the effect of anti-itching, anti-inflammation and sterilization: the high-quality extraction of walnut kernel can treat dermatitis, eczema and other skin diseases.

4. The skin of fresh walnut can also assist in the treatment of cancer: traditional Chinese medicine made from fresh walnut skin has a certain effect on relaxing muscles and activating collaterals and preventing and treating cancer.

5. Fresh walnut skin can also assist in the treatment of white hair, toxic sores, tinea, oral ulcers, gastric ulcers and other diseases.

(2) although fresh walnuts have so many functions, we should also pay attention to the following taboos.

1. The daily consumption of walnuts should be paid attention to: generally, it is better to eat about five or six walnuts. If you eat too much, you will have symptoms such as nausea and phlegm.

two。 People with excessive fire due to yin deficiency, hematemesis, nosebleed and dry stool should eat little or no fresh walnuts (including dried walnuts).

Another thing to speed up is that pregnant women can eat fresh walnuts, but don't eat too much at once.

Attached: reference price of fresh walnut

Product Name

Quotation market

Price (yuan / jin)

Fresh walnut

Wuxi Xicheng Fruit Wholesale Market

21.51

Vacuum fresh walnut kernel

None

thirty-five