What is the name of the fruit of the ginkgo tree? Can I eat it? Is it poisonous?

Ginkgo is a big deciduous tree of the Ginkgo family, and it is the old birthday of the tree. It grows slowly and has a very long life. Under natural conditions, it takes more than 20 years from planting to fruiting, and it takes 40 years to bear a large amount of fruit, so it is also called "Gong Sun Tree", that is, "the father-in-law planted the tree, and the grandson got the fruit." So, what's the name of the fruit of the ginkgo tree? Can I eat it? Is it poisonous?

What is the name of the fruit of the ginkgo tree?

The fruit of ginkgo tree is called ginkgo fruit, commonly known as ginkgo, therefore, ginkgo tree is also known as ginkgo tree, generally mature around October, with long stalks, the fruit is oval, long Obovate, oval or nearly round, the outer seed coat is yellow or orange, the middle seed coat is white, the inner seed coat is light reddish brown, and there are germs inside the fruit.

Can the fruit of ginkgo trees be eaten? Is it poisonous?

The fruit of the ginkgo tree is edible, but the ginkgo fruit itself is poisonous, its fleshy episperm contains ginkgolic acid, ginkgolol and ginkgo phenol, and the germ contains hydrocyanic acid, which are all poisonous. In general, adults will not be poisoned if they eat no more than 10 raw grains, but for the sake of safety, the ginkgo fruit will be removed from the pericarp and germ, and it will be better after high temperature treatment, and cooked food should not be eaten more. It is advisable to take no more than 30 tablets.

Third, how can ginkgo fruits not be poisoned?

Raw ginkgo fruit is a little toxic, improper consumption will be poisoned, then, how to eat can not be poisoned? Here are several ways to avoid poisoning when eating ginkgo fruits.

1. Soak in water-roast at high temperature: soak the ginkgo fruit in clear water for 1 hour. After the pulp falls off completely, wrap it in a wet towel and bake it in the microwave oven. After you hear a squeak inside, or fry it in a pan until cooked, and then eat it in a shell.

2. Soak in salt water-steam at high temperature: soak the ginkgo fruit in salt water and finally stir-fry it in a pan, or wrap it in a wet towel and bake it in the microwave oven.

3. Shelled and peeled-boiled over high heat: peel the ginkgo fruit and scald the inner seed coat with boiling water, then add a small amount of rock sugar, an appropriate amount of japonica rice and water into a pot, boil over high heat for 20 minutes, then turn the rice into a paste.

4. Stir-fry, mash and cook: stir-fry the ginkgo fruit in a pan, then mash it into a meat paste with the right amount of flour, eggs and sesame seeds, make stuffing for dumplings, and cook them in boiling water.

Fourth, what can't ginkgo fruit be eaten with?

Ginkgo fruit can be eaten or used medicinally. it has the functions of tonifying lung qi, treating cough and asthma, stopping turbidity, reducing stool, smoothing wrinkle, protecting blood vessels, increasing blood flow and so on, but ginkgo fruit can not be mixed randomly, so, what can't ginkgo fruit be eaten with?

1. If you can't eat with eels, it may cause soft wind.

2, can not eat with carrots, carrots are rich in differentiating enzymes, eating with ginkgo fruits may reduce the efficacy.

3, can not eat with beer, alcohol may react with ginkgo fruit, mild symptoms of gastrointestinal discomfort, serious may endanger life and health.

4. If you can't take it with aspirin, it may prolong the clotting time of the patient, resulting in constant blood flow.

Who can't eat ginkgo fruit?

Allergic people, children, pregnant women can not eat ginkgo fruit, children eat easily poisoned, and the younger the easier to be poisoned, and the more serious poisoning; pregnant women eat will have a certain impact on the fetus; allergic people will eat small beans; just after surgery and menstrual women do not eat.

Conclusion: the fruit of ginkgo tree is called ginkgo fruit, also known as ginkgo fruit, is edible, but poisonous, people are easy to be poisoned after eating, so it is better to peel and remove germ after high temperature treatment, and pay attention to the taboos of ginkgo fruit.