Is the price of nutritious peanut sprouts expensive? Is the planting method difficult?

Peanut is a kind of food that many friends love to eat, but when it comes to peanut sprouts, most of them feel very surprised. In fact, peanut sprouts are like mung bean sprouts, which can be eaten, and peanut sprouts are also very nutritious, but to ensure that there is no decay. Peanut sprouts have always been eaten in the folk, mainly made into pickles, that is, put in pickled cabbage jar after sour edible. Is that peanut sprout expensive? How to eat? Is the planting method difficult?

1. Is peanut sprouts expensive?

About 7 yuan a catty, wholesale price. A catty of peanut sprouts in the supermarket is nearly 15 yuan. It depends on the price of local peanuts. In general, the production process of peanut sprouts is more complicated than bean sprouts. The price will also be high. In some places peanut sprouts appear in supermarkets, selling for more than 15 yuan a catty.

How to eat peanut sprouts?

(i) Salami peanut sprouts

Ingredients: Peanuts (200g)

Ingredients: sausage (50g), fermented soybean (1 scoop), dried chili (proper amount), garlic seed (proper amount)

Practice:

1. Cold oil in a cold pot and stir-fry ingredients over low heat. (except sprouts)

2. Stir fry sausage fat until transparent and pour into sprouts.

3. Stir fry over medium heat.

4. Add proper amount of boiled water and simmer.

5. When the water is quickly dried, put salt to taste.

(2) Fried meat with peanut sprouts

Ingredients: peanut sprouts (300g), pork belly (150g)

Accessories: garlic (appropriate)

Practice:

1. Heat the pan, add a small amount of oil, and stir fry the pork belly;

2. Stir fry most of the oil. When the pork belly is slightly scorched, add ginger slices and stir fry together;

3. Add peanut sprouts after stir-frying;

4. After stirring, add appropriate amount of soy sauce, salt and pepper;

5. After braising for a while, add green garlic after the peanut sprouts are slightly softened;

6. Stir fry evenly

(3) Fried beef with peanut sprouts

Ingredients: Beef tenderloin (150g)

Excipients: peanut sprouts (300g)

Practice:

1, beef tenderloin cut into pieces, add appropriate amount of water;

2. Slowly grab the water; rinse it with water;

3. Squeeze out all the water inside, so that the blood in the beef can be brought out;

4. Add proper amount of salt, cooking wine and proper amount of starch to the beef tenderloin slices;

5, pour the right amount of water, grab it with your hands; then add half an egg white;

6. Continue to grasp with your hands and place them evenly after grasping;

7. Boil the pot of water and add the marinated beef tenderloin slices after the water boils;

8. Remove the beef slices immediately after discoloration;

9. Prepare a small bowl of juice in advance: salt, soy sauce, shredded ginger, scallions, oyster sauce and pepper;

10. Heat the pan, add a proper amount of oil, and stir fry the peanut sprouts;

11. Peanut buds are slightly soft and then enter the beef tenderloin slices that have just been boiled;

12. Stir fry a few times and then pour in the prepared bowl juice;

13. Stir fry so that the dishes are wrapped in sauce. After boiling, add the prepared shallot section; stir fry evenly.

3. Planting method of peanut sprouts

1, variety: select small peanut varieties, to use full particles, consistent size, no damage, strong germination potential, high germination rate of the new seed.

2, site: peanut bud production on the temperature, humidity conditions are more strict, generally do not need light, but the air is fresh and smooth, can be used idle living room or waste idle room.

3, container: all kinds of foam boxes can be, generally choose 60 cm long, 40 cm wide, 25 cm high box, the bottom of the box is required to be flat, there are drainage vents.

sowing method

1. Seed selection: select new seeds of the year, preferably small white peanut varieties, and select seeds with full seeds, consistent size, intact and germination rate of more than 95%.

Soaking: The selected seeds are soaked in water for 12 to 24 hours to make the seeds fully absorb water and expand. Then take out the seeds and wash them with water 2~3 times, and then germinate.

3. Germination: Germination should be carried out in the seedling tray, the soaked seeds should be sown directly in the seedling tray, and then the seedling tray should be stacked for germination, and the temperature should be 22~25℃.

4. Sowing: The cultivation container shall be cleaned and disinfected, and the germinated seeds shall be placed in the tray. The sowing quantity of each seedling tray shall be about 500 grams, but it shall be placed in a single layer and shall not be piled up.

planting management

1. Seed picking: 2~3 days after peanut sowing, when the seed bud is 1 cm long, all the seeds that do not sprout will be removed.

2, temperature: peanut bud growth temperature is 18~25℃, summer to spray more cooling, winter to strengthen insulation.

3. Watering: drench 3~4 times a day, with clean well water as appropriate, and the amount of watering is to wet all the sprouts and wet the substrate.

4, light: during the cultivation period should be kept dark indoor, no visible light, otherwise it will make the peanut bud green, affecting the appearance and taste.

Harvesting: In normal cultivation environment, it takes 7~8 days from sowing to harvesting in summer and autumn, and 8~10 days in winter and spring.