MySheen

The National Wholesale Price Index of Agricultural products on September 14, 2015 is higher than that of last week.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, According to the Ministry of Agriculture, the national wholesale price index of agricultural products was 212.08 on September 14, up 0.74 points from last Friday. Among them, the wholesale price index of vegetable basket products was 215.12, up 0.97 points from last Friday. As of 14: 00:00 today, the national wholesale market for agricultural products

According to the Ministry of Agriculture monitoring, September 14,"national agricultural wholesale price index" for 212.08, 0.74 points higher than last Friday, of which,"vegetable basket" wholesale price index for 215.12, 0.97 points higher than last Friday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 24.45 yuan/kg (pork wholesale price index was 184.66), down 0.7% from last Friday.

Beef 54.21 yuan/kg, up 0.9% from last Friday;

Mutton 46.79 yuan/kg, down 0.2% from last Friday;

Egg 9.23 yuan/kg, up 0.4% from last Friday;

White striped chicken 15.20 yuan/kg, up 1.1% from last Friday.

The average price of 28 kinds of vegetables under key monitoring was 3.78 yuan/kg (the wholesale price index of vegetables was 242.59), up 1.1% from last Friday.

The average price of seven kinds of fruits under key monitoring was 5.04 yuan/kg, down 0.6% from last Friday.

The average price of crucian carp was 15.00 yuan/kg, up 1.3% from last Friday.

Carp 12.85 yuan/kg, down 1.3% from last Friday;

Silver carp 7.06 yuan/kg, up 0.4% from last Friday;

Big hairtail 28.38 yuan/kg, up 0.4% from last Friday.

Today, among the 60 varieties monitored by the wholesale market of fresh agricultural products in China, the top five price increases compared with last Friday were watermelon, beans, cucumber, eggplant and zucchini, with ranges of 6.2%, 5.3%, 5.0%, 4.8% and 4.5% respectively; the top five price drops were ginger, pineapple, pumpkin, celery and Jufeng grape, with ranges of 3.4%, 2.4%, 2.3%, 2.2% and 1.9% respectively.

 
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