Is the price of high-yield Xinjiang apricot expensive? When does it usually mature?

Xinjiang apricot has a history of more than 2000 years, with a planting area of about 2.5 million mu and an annual output of about 1.5 million tons, ranking first in the country in area and output. Xinjiang apricot is rich in variety, different sizes, fresh taste is good, processed into preserved fruit, dried fruit everyone also likes to eat. Is Xinjiang apricot expensive? When will it mature? What are the effects and effects?

Is Xinjiang apricot expensive?

Xinjiang apricot price is not expensive, from the following picture, we can see that the price of fresh apricot is basically maintained at about 3 yuan / jin. If it is processed preserved fruit, dried fruit price is more expensive, especially with outer packaging, the price reached 20-30 yuan / jin. Which one to eat mainly depends on everyone's preference, of course, the price will also be affected by other factors.

When will Xinjiang apricot mature?

Xinjiang apricot ripens in June. There is a saying called June Kuqa and Aksu apricot, plum, peach; July Aksu watermelon and all kinds of cantaloupe, so it seems that Xinjiang apricot ripening time is the best in June. Apricot trees sprout and blossom in spring, the flowering period is generally between March and April, the flowering period is about half a month, and the time is concentrated, but the ripening of apricot fruit is greatly affected by temperature. the ripening period of apricot covers June to August, and most of them mature during wheat harvest in July. Apricot is ripe.

Third, the efficacy and function of Xinjiang apricot.

1. The effect of invigorating body and relieving thirst

Apricot has the effect of invigorating body and relieving thirst. In the hot summer, eating apricot can relieve thirst, lack of body fluid, dry mouth, thirst and other symptoms, with the role of relieving thirst.

2. The function of protecting eyesight

Apricot is rich in provitamin A, which has a good effect on protecting eyesight and preventing eye diseases.

3. The effect of beauty and beauty

Apricot has the function of cosmetology. Apricots are rich in nutrients, such as vitamins. No matter for internal or external use, it can effectively relieve skin aging and maintain the lubrication and elasticity of the skin. So female friends can eat apricots in the right amount.

4. Lower cholesterol

Apricot can effectively lower cholesterol. Apricot is rich in vitamin E and some monounsaturated fatty acids, which can reduce the proportion of cholesterol in the body's blood, so it is very helpful for diabetics with heart failure.

5. The function of losing weight

Apricot has the function of losing weight. Apricot contains unsaturated fatty acids that are not easy to get fat, and the cell wall of apricot can effectively reduce the body's digestion and absorption of fat.

6. antitussive and antiasthmatic effect

Apricot has the effect of relieving cough and asthma. After apricot enters the human intestinal tract, it will be decomposed by the intestinal tract, producing a small amount of "hydrocyanic acid". Medical studies have shown that hydrocyanic acid can calm the respiratory central nervous system, so it can relieve cough and asthma.