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How much is a jin of green vegetables? Master these five planting methods: short, strong and fresh!

Published: 2024-12-22 Author: mysheen
Last Updated: 2024/12/22, Pakchoi, also known as pakchoi, is the most common vegetable in China. It is widely planted because it is easy to grow and has high nutritional value. At present, many people like to plant it on the balcony. How much is it per jin? What are the planting methods? Introduction of small green vegetables 1.

Pakchoi, also known as pakchoi, is the most common vegetable in China. It is widely planted because it is easy to grow and has high nutritional value. At present, many people like to plant it on the balcony. How much is it per jin? What are the planting methods?

Introduction of Little Green vegetables

1. What's the name of Little Green vegetable?

Chinese cabbage, non-heading Chinese cabbage, Chinese cabbage, rape

2. Where do green vegetables come from?

Small green vegetables originated in China, have been planted in all parts of our country, and the planted green vegetables are sold all over the country.

Second, how much is the market price of small green vegetables per jin?

The market price of small green vegetables is relatively close to the people, generally 0.45 to 2 yuan per kilogram, but due to different markets and regions, there will be some differences in price. For example, the price of small green vegetables in Dashahe vegetable Wholesale Market in Wuqing District of Tianjin is 0.45 yuan per kilogram, and that of Shuitun Agricultural and sideline products Wholesale Market in Changping, Beijing. The market price of small green vegetables is 4.6 yuan per kilogram, so the specific price still needs to be checked in the local market. The latest prices in various markets are as follows:

Date

Product

Price

Market

November 11, 2018

A variety of Chinese cabbage

2 yuan / kg

Dayang Road Agricultural Wholesale Market, Chaoyang District, Beijing

November 11, 2018

A variety of Chinese cabbage

4.6 yuan / kg

Beijing Changping Shuitun Agricultural and sideline products Wholesale Market

November 11, 2018

A variety of Chinese cabbage

3.6 yuan / kg

Beijing Rishang Comprehensive Commodity Wholesale Market

November 11, 2018

A variety of Chinese cabbage

1.2 yuan / kg

Jinzhong vegetable Market, Dongli District, Tianjin

November 11, 2018

A variety of Chinese cabbage

0.45 yuan / kg

Dashahe vegetable Wholesale Market, Wuqing District, Tianjin

November 11, 2018

A variety of Chinese cabbage

1.1 yuan / kg

Shijiazhuang Qiaoxi vegetable Center Wholesale Market

November 11, 2018

A variety of Chinese cabbage

1.8 yuan / kg

Liaoning Anshan Ningyuan Agricultural products Wholesale Market

November 11, 2018

A variety of Chinese cabbage

2.4 yuan / kg

Hegang Wanpuyuan vegetable Wholesale Market in Heilongjiang Province

November 11, 2018

A variety of Chinese cabbage

2 yuan / kg

Jiangsu Lingjiatang Agricultural products Wholesale Market

November 11, 2018

A variety of Chinese cabbage

0.8 yuan / kg

Suzhou Nanhuanqiao Agricultural by-products Wholesale Market

November 11, 2018

A variety of Chinese cabbage

3 yuan / kg

Zhong Rui Agricultural Wholesale Market in Suixi County, Anhui Province

November 11, 2018

A variety of Chinese cabbage

5 yuan / kg

Fujian Fuding Fujian-Zhejiang Border Agricultural Trade Center Market

What are the planting methods of small green vegetables?

1. Seed selection

There are a variety of green vegetables, and they can be planted in every season, so try to choose the vegetables suitable for the season when selecting seeds. For example, when planting in spring, you can choose varieties that are resistant to low temperature, such as slow March and so on.

2. Raising seedlings

Before raising seedlings, first tidy up the seedbed, and apply appropriate amount of mature farm manure to ensure sufficient soil nutrients, and then evenly spread the seeds on the soil to let them take root and germinate freely. After emergence, the seedlings should be made in time according to the situation of the seedlings, so as not to be too dense or sparse, resulting in uneven growth.

3. Land preparation and planting

Green vegetables like to grow in loose and fertile soil, so when selecting land, we can plough the soil in advance and take good disinfection measures to prevent the occurrence of diseases and insect pests. During deep ploughing, planting can be done according to the growth of green vegetables, so as to avoid poor root growth and root death.

4. Field management

(1) appropriate watering: small green vegetables do not have high requirements for moisture, and generally keep the soil moist. Therefore, before sowing, it is necessary to ensure that the soil moisture is sufficient to facilitate seed germination. After emergence, the amount of water can be determined according to the climate. In general, the amount of water can be appropriately increased in high temperature weather to promote plant growth. During the plum rain season, drainage measures should be taken to prevent waterlogging and affect growth.

(2) reasonable topdressing: pakchoi likes fertilizer, so during the planting period, appropriate amount of fertilizer should be applied according to the growth of pakchoi. Generally, fertilizer can be applied with watering to promote the growth of pakchoi.

(3) properly ploughing and loosening soil: after growing for a period of time, there will be phenomena such as soil dry knot, so it can be properly ploughed and loosened soil to improve soil permeability, promote root nutrition absorption and increase the yield of Chinese cabbage.

(4) Disease control: although pakchoi is adaptable, aphids, soft rot and other diseases and insect pests are unavoidable, so it is necessary to do a good job in inter-garden management techniques, and for those who have already suffered from diseases, they can prescribe the right medicine according to the specific conditions, and do not use drugs blindly, otherwise they are prone to drug damage.

5. Timely harvest

The growth period of Chinese cabbage is relatively short, and it can be planted all the year round, so the harvest time is also different, the specific harvest time is as follows:

The main results are as follows: (1) sowing from February to March: it can be harvested 50-60 days after sowing.

(2) sowing from April to May: can be harvested 30-40 days after sowing.

(3) sowing from June to August: it can be harvested 25-30 days after sowing.

(4) planted on the balcony: it can be harvested 20-40 days after sowing.

To sum up, the price of small green vegetables is very friendly to the people, as low as 0.45 yuan per kilogram, but it is more expensive in Changping District, Beijing, up to 4.6 yuan per kilogram, so try to go to the local market when shopping. In addition, if you want to grow small green vegetables, you need to do a good job in the basic management of water, fertilizer and seedlings, so that you can be short, strong, fresh and tender and improve efficiency.

 
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