Peanut bud planting technology, master seeding method is more important

Peanut seedling is one of the vegetables that many friends like to eat. Because it is very convenient to buy now, it can be found in many large supermarkets and vegetable markets. In fact, the planting technology of peanut seedlings is not difficult. Today, the editor will introduce to you the peanut bud planting technology and practice.

I. planting techniques of peanut buds

I) planting preparation

1. Varieties: to select small-grain peanut varieties, we should use new varieties produced in the same year with full grains, uniform size, no damage, strong germination potential and high germination rate.

2. Site: peanut sprout production requires strict temperature and humidity conditions, generally does not need light, but requires fresh and smooth air, can use free living room or waste spare room and so on.

3. Containers: foam boxes of various specifications are available, generally choose boxes with a length of 60 cm, a width of 40 cm and a height of 25 cm. The bottom of the box is required to be flat with drainage ventilation holes.

II) sowing methods

1. Seed selection: select new seeds of the current year, preferably small white-skinned peanut varieties, and choose seeds with full seeds, uniform size, intact seeds and more than 95% germination rate.

2. Soak the seeds: soak the selected seeds in clean water for 12 hours and 24 hours, so that the seeds can fully absorb water and expand. Then remove the seeds and rinse them with clean water for 2 or 3 times before sprouting.

3. Sprouting: the germination should be carried out in the seedling plate, and the soaked seeds should be sowed directly in the seedling plate, and then the seedling plates should be stacked on top of each other. The appropriate temperature is 22-25 ℃.

4. Sowing: the cultivation container is cleaned and sterilized, and the germinated seeds can be placed on the plate. The sowing amount of each seedling plate is about 500 grams, but it should be placed in a single layer and cannot be piled up.

III) planting management

1. Weeding: after 2-3 days of sowing, when the bud is 1 cm long, all the unbudded kernels will be removed.

2. Temperature: the suitable temperature for peanut bud growth is 18-25 ℃, spraying more water to cool down in summer and strengthening heat preservation in winter.

3. Watering: watering 3-4 times a day, with clean well water as appropriate, and the amount of water should be drenched by all the shoots and soaked through the substrate.

4. Lighting: during cultivation, the room should be kept dark and invisible, otherwise the peanut buds will turn green and affect the appearance and taste.

5. Harvest: in the normal cultivation environment, it takes 7-8 days from sowing to harvest in summer and autumn, and 8-10 days in winter and spring.

Second, the practice of peanut buds

1. Stir-fried peanut seedlings

Peanut seedlings can be washed directly and stir-fried, then stir-fry with peanut oil and garlic leaves. Fried peanuts taste sweet and delicious, and old people and children love to eat them.

2. Fried meat with peanut seedlings

Marinate half a jin of pork in advance, then wash the peanut seedlings, drain and set aside, stir-fry the meat for two minutes, and then put in the peanut seedlings. Pickled meat in advance is to make it fishy taste diluted, but also can be more flavor.

This is the end of the introduction to peanut bud planting technology. If you encounter other problems, you can consult the seller to master the skilled method.