How to accelerate the ripening of "longevity fruit" papaya?

The fruit of papaya is soft and juicy and has a unique aroma. It is often used as a variety of desserts and is especially popular with girls. When buying papaya online, sellers often send green and immature fruits to avoid going bad in transit, so how can "longevity fruit" papaya ripen the fastest?

1. Natural placement

Papaya is a very easy to ripen fruit, once it begins to ripen, it will begin to release ethylene, and then accelerate the rate of ripening, if it is too late to eat it is easy to rot and deteriorate. So if you are not in a hurry to ripen all the papaya, you can separate the papaya one by one to avoid ripening all at once. On the contrary, if you want to speed up the ripening process, you can put the papaya in a closed and warm place. It only takes 2-3 days to ripen quickly.

Second, direct sunlight

If the number of papaya is small, or can not consume too much mature papaya, you can put a single papaya in the sun, high temperature will accelerate the ripening of papaya, can be eaten in about 2 days in this way. If it is a papaya with a maturity of 8 points, you only need to bask in the sun for 1 day, or even half a day to eat.

Third, accelerate fruit ripening

The method of fruit ripening uses ethylene released during fruit ripening to promote papaya ripening. Put papaya and naturally ripe fruits such as apples and bananas in fresh-keeping bags, tie the pockets tightly and place them in a warm place for 1-2 days to ripen.

Fourth, accelerate ripening of rice or chaff

If the immature papaya is buried in rice and rice chaff, the ethylene released during ripening and the heat produced by respiration will accumulate in the rice, making the rice pile more and more hot, speeding up the ripening speed of papaya. Generally, it can be fully matured after 2-3 days.

5. Microwave oven to accelerate ripening

When you really want to eat papaya, microwave oven ripening papaya is also a very fast and convenient way, select papaya with high maturity, put papaya into microwave oven, turn on low and medium heat for about 30s, you can eat it. If the maturity is not enough, heat it again, convenient and efficient.

VI. Accelerating the ripening of foamed plastics

The principles of ripening with Styrofoam and rice are similar, both rely on the accumulation of heat generated by respiration of papaya and ethylene released when papaya ripens to promote the ripening of papaya. Usually put the papaya in the box, cover it with a lot of styrofoam, it is best to put a banana, put in a warm and dry place, only 1-2 days to eat.

These are the 6 simple and quick methods for ripening papaya introduced by Tuliu. if you buy immature green papaya, but you want to eat greedily, you might as well refer to the method mentioned in this article to try it, you can eat delicious papaya in advance!