What is green tea? What are the varieties of green tea?
The fall of a leaf, a pool of boiling water, the taste of water changed because of the leaves, and then there was tea. Tea is a life waiting for awakening. People have loved drinking tea since ancient times. Green tea is the earliest kind of tea. Today we will talk about the varieties of green tea and green tea.
What is green tea?
Green tea is a very common main kind of tea in China, known as China's "national drink", is a kind of unfermented tea, using suitable tea trees as raw materials, after high-temperature green, rolling, drying and other processes. The color of the finished product and the brewed tea largely preserve the green style of fresh tea, and clear soup and green leaves are the common characteristics of all kinds of green tea. Due to the absence of fermentation, green tea retains the natural substances of fresh tea.
So let's go on to talk about the varieties of green tea.
The variety of green tea is Xihu Longjing Tea. Longjing is a traditional famous tea of the Han nationality, ranking first among the top ten famous teas in China.
Dongting Biluochun was listed as a tribute in the Tang Dynasty, and the ancients also called it "Kungfu Tea" and "New Blood Tea".
Huangshan Maofeng, Huangshan Maofeng is baked green tea, produced in Huangshan, Anhui Province. The super Huangshan Maofeng can be called the best Maofeng in China.
Lu'an melon slices, traditional Chinese historical tea, one of the top ten famous teas in China, referred to as melon slices and slices of tea, is produced in the Dabie Mountains of Lu'an City, Anhui Province.
Mt. Lushan Yunwu and Mt. Lushan Yunwu Tea have a long history. They are not only named after Lushan Mountain, but also famous all over the world.
Taiping Houkui Tea, Chinese traditional famous tea, one of the famous Chinese historical teas. It has a good name of "Monkey Kui has two pointed heads, no loose ends, no curling edges".
Of course, there are Anji White Film, Mengding Tea, Xinyang Maojian Tea Tea, Zhuyeqing and so on.
That's all the editor has brought. I hope it will be helpful to all of you.
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