How do green bananas ripen at home? 3 Ways to Teach You Fast Ripening!

Bananas are one of the most common fruits. When we buy bananas, we will find that some bananas are too ripe and can not be preserved for a few days. In order to keep the bananas a little longer, buy green bananas and store them home. So when you can't help but want to eat green bananas, how can you ripen them at home? The editor specially organizes three ways to teach you how to ripen quickly!

First, green bananas at home how to accelerate ripening the easiest way?

1. It depends on how many bananas you want to ripen to determine the size of the plastic bag, but it is best to choose a larger one, so that you can tie it more tightly, and then prepare a ripe tomato, which is usually red when it is ripe and soft to the touch.

two。 Then put the green bananas and tomatoes together in a clean plastic bag, tie the mouth of the plastic bag, and fasten it with a leather band so that it will not be disturbed by oxygen.

3. You only need to seal for about 1 day to open the plastic bag, you will find that the banana has turned yellow, if you want to be more yellow, you can put it for another day, it will become very ripe and ready to eat.

4. If there are no tomatoes, you can ask the aunt in the fruit market to give you a ripe banana, which can be ripe firmly together, and it only takes one day to ripen, because ripe bananas release ethylene and have the effect of ripening.

To have sex is to explain the easiest way to ripen bananas at home.

Two, green banana rapid ripening 3 ways!

1. Ethylene accelerated ripening method

The ethylene ripening method is suitable for ripening in a room with a large number of green bananas. The specific method is to buy some ethylene gas in the market, then put it into the room with green bananas, and do not open the door for 24 hours. After 24 hours, open the doors and windows of the room with green bananas for ventilation and ventilation, and wait for ventilation for three hours before you can enter, otherwise you are afraid of poisoning, and then you can find that the green bananas have ripe. You can open food, this method ripens quickly, but it is not suitable for use at home.

two。 Apple ripening method

It is believed that there will be several apples in everyone's home, and ripening green bananas with apples at home is also one of the fastest ways to do this:

Use a large plastic bag to hold 3 apples and 6 bananas, seal them in cartons, seal them with tape, prevent them from ripening for 3 days at room temperature, never put them in an air-conditioned room, the meat of such ripening bananas is sweet and delicious. But my friends certainly can't wait for three days, and they usually open it in about two days. Although the banana is only a little yellow, the flesh is already very soft and ready to eat.

3. Rice ripening method

Rice is a staple food at home, and it is also a readily available ingredient for green bananas to ripen. This practice requires renting and purchasing rice at home, as follows:

The green banana is packed in a plastic bag, unlike the above, it does not need to be sealed, and then put into a container containing rice, which can be ripe successfully in about 2 days, with the smell of rice. If there is not a lot of rice at home, you can put the green banana and rice together in the fresh-keeping bag, wrap the banana head with a paper towel and seal it. It will mature in about 2 days, which is also a good way to accelerate ripening.

These are three ways to accelerate the ripening of green bananas quickly! If you are in need, collect it quickly!

Conclusion: the above is for you to sort out the green banana ripening several methods related, hoping to help friends in need. This paper is integrated into the Internet.