What are the planting techniques and cultivation techniques of Flammulina velutipes? Is the economic value high?

Flammulina velutipes is a kind of fungus. If you order mushroom bottom in a hot pot restaurant, you will have it. Its taste is crisp, there is no mushroom smell of other fungi, and its nutritional value is also very high. Flammulina velutipes is loved by people whether it is eating hot pot or salad. Because of good sales, many vegetable farmers want to learn how to grow Flammulina velutipes, and everyone also wants to learn fungus cultivation techniques. So what are the planting techniques and cultivation techniques of Flammulina velutipes? Is the economic value of Flammulina velutipes high?

I. the economic value of Flammulina velutipes

Prices vary from region to region, and the more developed cities are, the more expensive they are, so many vegetable farmers now pack Flammulina velutipes separately and transport them to first-and second-tier cities for sale over long distances, which will bring higher economic value. However, the yield of this thing is mainly determined by whether the vegetable farmers are careful in the management of Flammulina velutipes and whether the cultivation technology is very good. To be sure, the benefit of planting is two to three times the cost of planting, which is much more profitable than ordinary vegetables.

Second, the planting techniques and cultivation skills of Flammulina velutipes.

1. Flammulina velutipes likes to grow in a relatively low temperature environment, so the cultivation time is generally set in the climate environment when the temperature is lower than 20 degrees in late autumn. In an environment with different temperatures in each region, growers should judge the cultivation time according to the climate of each region.

2. Vegetable farmers who have raised mushrooms all know that mushroom vegetables are cultivated through mycelium growth. The same is true of Flammulina velutipes. The nutrients needed by the mycelia are well proportioned, including lime and sawdust, etc., but mainly cottonseed, which can be cultivated by fungi after disinfection.

3. At ordinary times, there is no need to manage the mycelium, just add water and stir it every day. After three or four days of stirring, you can sterilize and inoculate again, so these nutrients are as important as the soil needed for Flammulina velutipes. After the bacteria are implanted, we must ensure that there are no other bacteria except Flammulina velutipes, and all utensils must be strictly sterilized to ensure the success rate of cultivation of Flammulina velutipes.

4. After successful vaccination, growers should strictly control the management of Flammulina velutipes, mainly to control the temperature and humidity of the growing environment. The bacteria like the low temperature and humid environment. After seeing Flammulina velutipes coming out of the bacteria, the vegetable farmers immediately remove the other strains of the food to avoid strain variation. The higher the humidity, the more crisp the taste of Flammulina velutipes.

Of course, vegetable farmers should know that Flammulina velutipes does not grow bigger and better, and must be picked at the right time, otherwise Flammulina velutipes will easily grow old and taste bad.