What is the difference between Huaishan and yam? 4 big points to teach you how to distinguish!

In many areas, people regard Huaishan and yam as a kind of food and feel that there is no difference in nature. People with this idea are wrong. In fact, the essential difference between Huai Shan and Chinese yam is quite big. It belongs to two different types of food, so what is the main difference between Huai Shan and Chinese yam? 4 big points to teach you how to distinguish them!

What is the main difference between Huaishan and yam?

1. Different appearance

The main results are as follows: (1) the yam is relatively sturdy, especially in the head, except for the thicker plants in the head, the lower part of the yam is relatively fine, and the epidermis of the yam is smooth.

(2) there are many potholes on the epidermis of Huai yam, and the epidermis is covered with rust-like spots, which cannot be washed off.

two。 Different quality

The main results are as follows: (1) at present, many people grow Chinese yam artificially and contain more water.

(2) the medicinal land of Huaishan is delicate and hard and is not easy to break. Its density is relatively high, so it is a bit like holding a stone, and it is also heavier.

3. Different places of origin

The main results are as follows: (1) Chinese yam is a traditional Chinese medicine for both medicine and food. due to the different climate in each place, it will affect the texture of Chinese yam, which is mainly distributed in Boai, Wuli, Wenxian and other places in Henan Province. Among them, Shanxi, Shaanxi, Shandong, Hebei, Zhejiang, Hunan, Sichuan, Yunnan, Guizhou, Guangxi and other places also have a large number of cultivation, yam planting area is relatively wide.

(2) Huishan is a kind of food with high medicinal value, which is called authentic medicinal material by the traditional Chinese medicine industry. it is mainly produced in Anhui and Jiangsu.

4. Different incisions

(1) for ordinary yams, you will turn yellow as long as you cut the surface for a while, and the skin will become very smooth by simply brushing the skin when cleaning.

(2) the cut surface of Huai yam is milky white and can be kept milky white for a long time. Hard cleaning is needed in the cleaning process.

5. Cooking time is different

(1) Chinese yam takes a long time to cook before it can be eaten, but it has the feeling of melting in the mouth when it is eaten.

(2) Huai yam only needs to cook for 6-7 minutes to achieve the feeling of population melting. If it takes you more than half the time to cook when you buy Huai Mountain home, you must have bought yam instead of Huai Shan.

6. The function is different

(1) Chinese yam is more often eaten as food in daily life. I believe many people have eaten non-staple food made from Chinese yam.

(2) Huai Shan is a kind of medicinal herbs, which we eat more as a kind of medicinal diet in our daily life.

Through the above yam and Huaishan 6 different analysis, I believe we can accurately analyze which is which yam.

Two or four big points teach you how to distinguish between yam and Huaishan!

1. Take a look

The thickness of Huai Mountain is relatively uniform, the color of the epidermis is slightly dark, and the rhizome has iron red stains. If the diameter is too thick or the epidermis is too lubricated, it is not authentic. The thick iron bar yams sold on the market are all impersonated as Huaishan, steaming will only be flour without powder in the future, and the water vapor will be relatively large.

two。 Erding

The weight of a single branch of Huai Mountain is no more than 0.4 jin, that is, less than half a jin. If it is too heavy, it is not an authentic Huai Mountain but a yam.

3. 70% discount

If you break Huai Mountain, you can feel that its meat is hard, powdery, white or slightly tooth yellow, and less mucus; ordinary yam is not only not so strong, but also not enough powder.

4. Four tastes

Because the water content in Huai Mountain is less and the sugar content is rich, so its juice is thicker, so the authentic Huai Mountain can be steamed for 5-7 minutes in a very short time, and the taste is dry and sweet; yam, steamed for a long time, taste crisp.

When selecting, you can distinguish between Chinese yam and Huaishan according to the above four points.

Conclusion: the above contents are the main differences between Huai Shan and Chinese yam, hoping to help friends in need. This paper is integrated with the network.