What is known as the "godsend medicine" konjac cultivation technology?

The cultivation of konjac is mainly the cultivation of flower konjac and white konjac, mainly in the south of the Yangtze River. Konjac can prevent and cure a variety of chronic diseases and is called "God-given medicine". How can konjac be grown so delicious and big? What are the requirements of konjac on the soil to be planted? Now let's take a look at the konjac planting technology.

1. Seed selection and budding

The bottom of konjac seeds should not be rough, try to be smooth. There can be no wounds. The terminal bud should be thick.

Konjac seeds should be sterilized before sowing. This can reduce diseases and insect pests. The temperature required for sprouting should be 15 degrees. You can spread a layer of sand before placing konjac seeds. Put the seeds away and spread a layer of sand. The temperature of the soil can be a little higher in front of it. After 10, the temperature can be maintained at 15 degrees.

If some konjac seeds do not germinate and rot directly, it will affect the growth of other konjac.

two。 Field management

Konjac seeds require sufficient base fertilizer and rich organic matter in the soil. PH6-7. It is also possible to mix compound fertilizer and farm manure. Konjac planting should pay attention to the soil not to form a plate. Cover the grass, but you can't grow weeds. It can block the direct sunlight. Or build a transparent shed.

If the konjac should be watered in time in the arid area, no moisture will affect the growth of the konjac.

Amorphophallus should be fertilized twice, in June and August, respectively.

The cultivation of konjac should be careful not to expose to the sun and accumulate water. Konjac seeds directly affect the harvest of konjac, konjac should be dried for a long time after harvesting.