What kinds of edible fungi are there? What is the price and purchase method?

We all know that edible mushrooms are mushrooms, which are often eaten in our lives. In China, there are more than 350 known kinds of edible mushrooms. Few of these fungi are wild, and most of them are artificially planted. If you want to plant them artificially, you need strains. If there is no strain, it is the same as growing vegetables without seeds, then what kinds of edible fungi are there?

What are the types of edible fungi?

The main results are as follows: 1. Edible fungus species, that is, spores, refers to the reproductive materials composed of edible fungus mycelium and its growth matrix. In the 1970s, there were mainly 10 cultivated strains, which increased to 14 in the 1980s and 44 in the 1990s. At present, most fungi have been cultivated.

2. The strain is divided into mother species (primary species), original species (secondary species) and cultivated species (tertiary species). The mother species is the mycelium pure culture obtained by fruiting body tissue separation and spore isolation. The original seed is the mycelium pure culture formed by the mother seed transplantation and expanded culture, and the cultivated species is the mycelium pure culture formed by the original seed transplantation and expanded culture.

3. The species of edible fungi are different, even if it is the same kind of edible fungus, its strains are also different. For example, Auricularia auricula can be divided into black varieties and brown varieties according to the different color of fruiting body. For example, Pleurotus ostreatus can be divided into gray varieties and white varieties according to the color of fruiting bodies. For example, volvariella volvacea can be divided into three types: large grain, medium grain and small grain according to the size of fruiting body.

Second, what is the price of edible fungi?

According to the information provided by Alibaba, the price of edible fungi varies according to their types and producing areas. The prices of edible fungi are as follows:

Merchant

Bacteria species

Grade

Price

Professional Cooperative of Edible Fungi in Daiyue District, Tai'an City

Pleurotus ostreatus

First-class species

3 yuan per package (50-499 pieces from batch)

Jiangxi Tianhe Edible fungus Development Co., Ltd.

Black skin chicken fir

Truffle

9.5 yuan per package (from 6 to 1000 pieces)

Shandong Guanxian Kangrui Ganoderma lucidum Technology Co., Ltd.

Ganoderma lucidum

Secondary species

26 yuan per bag (batch 10-34 bags)

Overnight Family Farm in Tongshan District

Pleurotus ostreatus

Tertiary species

4.6 yuan per bag (batch 2-9 bags)

Wan Mushroom Family Farm in Gutian County

Morel

Tertiary species

20 yuan per bag (from batch ≥ 2 bags)

Caoxian Nongbao Edible Mushroom planting Co., Ltd.

Oyster mushroom

Super class

5 yuan per bag (≥ 1 bag from batch)

Haihua Greening Seedling Farm, Xinhe Town, Shuyang County

Hericium Erinaceus

First-class species

19 yuan per package (2-9 pieces from batch)

Ningde Runhe Ecological Agriculture Co., Ltd.

Pleurotus ostreatus

First-class species

1.50 yuan per bottle (starting batch ≥ 700pcs)

Zhangqiu Edible Fungi Research Institute

Oyster mushroom

First-class species

30 yuan per piece (1-9 pieces from batch)

Jinxiang Jinzhou Wansheng Refrigeration Co., Ltd.

Black skin chicken fir fungus

Tertiary species

3.5 / bag (from 100-9999 bags)

Yutai County Yongteng Yuer sales Department

Pleurotus ostreatus

First-class species

50 yuan per pack (2-9 pieces in batches)

Yibin Zhuhai Nongyi Dictyophora cultivation Field in the South of Sichuan

Dictyophora

First-class species

58 yuan per piece (1-49 pieces from batch)

Third, how to choose and buy high-quality edible mushroom strains?

1. Look at the appearance: the same variety, using the same culture medium, under the same conditions, the corresponding length is basically the same; although the color of different edible fungi is slightly different, but when growing on the culture medium of natural woody fiber, the mycelium is almost white.

2. Look at the growth rate: the same variety, using the same medium and under the same conditions, the growth rate should be basically the same; no matter during or after growing, the hyphae should look plump, dense, stout and uniform.

3, smell: normal bacteria, open the bottle (bag) mouth, you can smell a strong mushroom flavor; if the smell is light or no fragrance, it means that there is something wrong with the bacteria and can not be used.

4. If the hyphae turn yellow, the culture medium shrinks, the ones that fall off the wall are aging, they cannot or less be used, the varieties without production date and the detailed biological characteristics of the strains are not used, and the varieties that are not tested on the base are rarely used or not. Enterprises without production qualifications do not use.

Edible fungi are mainly divided into three categories, and are mother species (primary species), original species (secondary species) and cultivated species (tertiary species). According to the above four methods, high-quality strains can be selected and purchased.