What's the difference between rice cakes and rice cakes?

Many people know about rice cakes. Especially recently as a dish that is getting thinner and thinner in hot pot. The fame of Ciba may not be so high. Although many people can't tell the difference between these two things. So, is Zanba a rice cake? What's the difference between Zanba and rice cake? If you are interested, come and have a look.

The difference between rice cake and rice cake

1. The production methods of Zanba and rice cake are different.

The production methods of rice cakes and Zanba are different. I think you've all heard of making rice cakes. Rice cakes mainly rely on beating. Generally speaking, raw rice is ground into powder with stone, bundled with water, and then beaten in a jar. But now they all use electricity, which is fast and good. After playing, it is made into a shape with a mold or fried or steamed. It is common in the south, and the fried ones are also called razor sticks. In fact, these two kinds of food are also called rice cakes in some places (such as Hubei, southeastern Hunan and Jiangxi), because rice cakes used to be called "sticky cakes", while Ciba is really "sticky".

Zanba is the rice steamed into rice while hot to Shijiu Chung, until there is no granular rice, and then knead into the shape of a bamboo hat finished Zanba. Or strips.

2. Different utensils are needed when making.

There is a key vessel for making Zanba, that is, stone mortar. After soaking in water, glutinous rice needs to be poured into stone mortar to be jelly-shaped. This is the key utensils for making Zanba. The taste of Zanba made with stone mortar is slightly rough compared with rice cakes.

3. The making materials of Zanba and rice cake are different.

Zanba and rice cakes are a kind of food made of glutinous rice. But there are subtle differences in raw materials. Zanba is made directly from complete glutinous rice. Or mix some japonica rice, according to soft and hard preferences. The more glutinous rice, the softer the taste. On the other hand, rice cakes are mostly made of glutinous rice flour, which has a delicate taste. Or mash it with raw rice. The rice cake is glutinous rice flour when it is put into the pot, while Zanba is made of glutinous rice when it is put into the stone mortar. And there is a kind of Ciba that is made of potatoes.

4. There are different areas for eating rice cakes and rice cakes.

New year cake is a traditional food of the Chinese nation, eaten in both the north and the south. Japan also has a tradition of eating rice cakes. Ciba is a unique food in the south, such as Guizhou, Chongqing, Sichuan, Jiangxi, Hunan, Fujian, Hubei, Guangdong, Guangxi, Shaanxi and other provinces and cities. The editor loved Zanba best when he was a child. With a lot of bean paste powder, it's delicious.

Well, the above is the difference between Zanba and rice cakes brought by the editor of Tuliu.com. In fact, regardless of rice cake Zanba, are traditional Chinese cuisine, are very delicious. Everyone can have a taste.