What is the price of coriander in 2019? How many times a year can I plant it?

The unique smell of coriander makes people who like it "flock to it" and people who don't like it "avoid it", but its planting area in our country is still very wide. What about the price of coriander in 2019? How many times a year can I plant it?

First, the basic introduction of coriander

1. The origin of coriander

An annual or biennial herb native to the Euro-Mediterranean region and brought back by Zhang Qian from the Western regions during the Western Han Dynasty. At present, it is cultivated in Northeast China, Hebei, Shandong, Anhui, Jiangsu, Zhejiang, Jiangxi, Hunan, Guangdong, Guangxi, Shaanxi, Sichuan, Guizhou, Yunnan, Xizang and other provinces.

two。 Coriander value

Parsley can be eaten as a vegetable and seasoning. Adding coriander to fried food can remove the fishy smell and increase the flavor, whether it is meat or stew. And coriander has medicinal effects, such as warming the stomach, invigorating the stomach, invigorating the spleen, expelling wind, expelling phlegm and invigorating yang; in addition, the fruit of parsley can also extract aromatic oil.

3. Planting prospect of coriander

Although some people avoid cilantro, for those who like it, cilantro has a crisp taste, unique flavor, fishy smell and embellishment of dishes, which is a rare vegetable. And the price of coriander is not low, when it is expensive, it can reach more than ten yuan per jin; in addition, the yield per mu of coriander is about 1000 jin, and the profit after excluding the cost is about 3,000 yuan per mu, so the prospect of planting is still very good.

Second, what is the price of coriander in 2019? how much is it per jin?

1. The price of coriander will change due to the changes of output, quality, market demand and other factors, so let's first understand the recent price of coriander (the picture below is the reference table of coriander prices in some areas).

Product Name

Price (RMB / kg)

Location

Parsley

2.5

Dayang Road Agricultural Wholesale Market, Chaoyang District, Beijing

Parsley

1.45

Xinfadi Agricultural products Wholesale Market, Fengtai District, Beijing

Parsley

1.8

Beijing Tongzhou Baliqiao Agricultural products Center Wholesale Market

Parsley

seven

Beijing Changping Shuitun Agricultural and sideline products Wholesale Market

Parsley

5.6

Beijing Rishang Comprehensive Commodity Wholesale Market

Parsley

2.8

Jinzhong vegetable Market, Dongli District, Tianjin

Parsley

3.6

Hongqi Agricultural Trade Wholesale Market, Xiqing District, Tianjin

Parsley

1.9

Dangcheng vegetable Wholesale Market, Xiqing District, Tianjin

Parsley

2.4

Tianjin Hezhuangzi Wholesale Market

two。 As one of the main condiments, the demand for coriander has a significant increase in autumn and winter, and the price is also likely to rise with the arrival of the Spring Festival, so there is still great potential to rise in 2019. However, the above forecast can only be used for reference, and the specific price should be based on the actual situation.

How many times a year can parsley be planted?

For coriander growers, if the coriander market is good, improving the output and quality is a top priority, and the total annual output of parsley will naturally go up if you can plant more crops of parsley in a year. How many times a year can parsley be planted?

1. Parsley is a semi-cold-tolerant plant. Generally, the growth cycle at low temperature is about two months, while if the temperature is high, it can grow and mature in about a month.

two。 Under normal circumstances, you can plant up to three crops on the same plot in a year. In general, coriander can be harvested 30 days after sowing at high temperature, while at low temperature, it can be harvested 40-60 days after sowing. It can be pulled out at harvest time, or it can be harvested at one time. In addition to recent consumption, autumn cultivation can also be stored for consumption in winter and spring. The method of buried soil freezing is often used in storage, that is, coriander is taken out and put in a place of 0-10 ℃ before consumption and thawed slowly, so that it can still remain fresh and tender, and the color and taste are not reduced.

3. Although parsley is relatively hardy, it is best to grow in a warm environment, so it is better to sow in spring and autumn. Of course, if it is planted in a greenhouse, it can basically be planted and harvested all the year round.

The above is the whole content about the price of coriander in 2019 and planting several times a year, which can be referred to by the majority of growers.