How much is the market price of dried monkey head mushrooms per jin? It's not bitter to have a bubble like this!

Hericium Erinaceus, also known as hedgehog fungus, is named because it looks like hericium Erinaceus. It is one of the four famous dishes with high edible value. Because it is fresh and difficult to preserve, it is mostly dry on the market. How much is the market price of dried hericium Erinaceus? How come the bubble is not bitter?

Introduction of hericium Erinaceus:

Is hericium Erinaceus poisonous?

Hericium Erinaceus is non-toxic, but the root and red fruiting body have a slightly bitter taste, but as long as the bubble hair is good, it will not affect the taste. Of course, if it is rotten and slightly bitter, it is not suitable to eat, if eaten, it is easy to be poisoned.

2. Where does hericium Erinaceus come from?

Hericium Erinaceus is mainly produced in Inner Mongolia, Heilongjiang, Henan, Hebei, Shanxi, Shaanxi, Jiangsu, Zhejiang, Hubei, Sichuan, Guangxi and other places, among which Hailin, Heilongjiang has the most production, accounting for about 1/4 of the total output of the country. ranking first in the country, it is known as "the hometown of hericium Erinaceus" in China.

Second, how much is the market price of dried monkey head mushrooms per jin?

The market price of dried monkey head mushroom is small and expensive, generally about 50 to 250 yuan per jin, but the price will be different due to the difference of origin, market and sale time. For example, the market price of wild dried monkey head mushrooms is more than 300,400 yuan per jin, the market price of artificially cultivated dried monkey head mushrooms is about 210 yuan per jin in Tonghe County of Harbin, the market price of Aihui District of Heihe City is 230 yuan per jin, and the difference is about 50,100 yuan per jin, so the specific price still needs to go to the local market to check.

Third, how can hericium Erinaceus not be bitter?

Step 1, first remove the hard core in the middle of the dried monkey head mushroom, then remove the impurities on the surface of the mushroom body, and soak it in warm water of about 30-40 degrees for three or four hours until the mushroom body has no hardness. During soaking, it is best to change the water every ten minutes, and squeeze the water out of hericium Erinaceus when changing the water, so repeatedly, hericium Erinaceus will not be bitter. It should be noted here that do not use boiling water to make hair.

Step 2, after soaking the mushroom body without hardness, remove it and squeeze it dry, then put it in a pot and simmer over low heat for about 50 minutes.

Step 3, remove the stewed hericium Erinaceus, then rinse it with clean water, finally put it on the steamer, cook over high heat for 10 minutes, then turn to low heat for an hour and a half. Of course, it can also be boiled in boiling water for 10 minutes, and then transferred to low heat for an hour and a half. It should be noted that hericium Erinaceus must be boiled in the water and then boiled in the pot, so that the bitterness will be removed, and the soup is very nutritious.

Generally speaking, the market price of dried monkey head mushrooms is small and expensive, usually hundreds of yuan can be bought per jin, but due to the difference in market and time of sale, the price will be different, so try to buy it in the local market. In addition, hericium Erinaceus is very bitter, so you can soak it first, then stew it, and finally cook it to remove the bitterness.