Where is the origin of Biluochun, the Fairy in Tea? How do you plant it?

Biluochun is beautiful in shape, colorful, fragrant and mellow, which is a kind of green tea and is known as the "fairy in tea". Where is the origin of Biluochun? How do you plant it?

Where is the origin of Biluochun?

Biluochun tea originated in Dongting East and West Mountain, Wuzhong District, Suzhou City. Dongting Dongshan is a sandstone mountain, which once produced wild tea. Dongting West Mountain is located in Xucun Village, East Henan Province, and has been known as Biluofeng since the Yuan Dynasty.

In April 2009, with the approval of the Trademark Bureau of the State Administration for Industry and Commerce, "Dongting Mountain Biluochun" was awarded the title of well-known trademark in China. Dongting (Mountain) Biluochun tea is made by hand, "hand without tea, tea without pot, kneading with stir-frying, stir-frying with kneading, continuous operation, starting with pot". The unique processing technology has been included in the list of candidates for intangible cultural heritage.

According to the report of the investigation team of local tea variety resources in Jiangsu Province, Dongting Biluochun tea contains high quality physical and chemical indexes such as amino acid catechin tea polyphenols, so the Dongting Biluochun tea has excellent taste.

Second, how to plant Biluochun?

1. Interplanting with flowers and fruits

Biluochun tea tree is planted in loquat, bayberry, peach and chestnut bushes, and the coverage rate of flower and fruit trees is about 30%. It can be said that if there is no interplanting, it will lose the characteristics of Dongting Biluochun.

2. Selection of tea varieties

Generally speaking, the leaflet varieties of Biluochun tea must be resistant or tolerant to diseases and insect pests in order to ensure the pure quality of Biluochun tea.

3. Fertilization should be appropriate.

When applying fertilizer to Biluochun, the slope, rainfall and other factors of tea garden should be comprehensively considered, and the method of ecological balanced fertilization should be used to fertilize scientifically according to soil fertility and nutritional needs of tea trees. It is suggested that the direct application of organic fertilizer can not be effectively absorbed by plants, on the contrary, it is easy to cause corruption and the derivative of diseases and insect pests to produce harmful toxic substances, resulting in fertilizer efficiency loss. The organic matter can be separated from the soil to get high-efficiency, multi-functional and beneficial microbial mixed fermentation, so that the organic matter can become a kind of rotten fertilizer which is easy to absorb and transform quickly.

4. prevention and control of diseases, insect pests and weeds

Diseases, insect pests and weeds are more likely to occur in the tea garden, so it is necessary to strengthen the prevention and control in this area. Adhere to prevention-based comprehensive control, from the entire tea garden ecosystem, overall coordination of a variety of sustainable prevention and control technical measures. In addition, it is forbidden to use chemical pesticides and pesticides that cannot be used as stipulated in the tea garden production rules, and pay attention to the conditions, methods and safety intervals for the use of botanical and mineral pesticides.

Warm reminder: when tasting Biluochun tea, you need to inject boiling water in the cup first, wait for a moment, and then put in the tea, so that Biluochun will sink to the bottom of the cup without floating, with a rich taste and endless aftertaste!