How much is a jin of coriander now? The five differences between celery and celery!

Coriander, also known as coriander, is a common vegetable in China. It is deeply loved by people because of its special aroma and high nutritional value. Many people like to use it as seasoning, cooking hot pot, etc., so how much is coriander per jin now? What's the difference between celery and celery?

First, the introduction of coriander:

1. Is parsley a hair product?

Parsley is a hair product. Because coriander is warm, it has the role of warmth, and foods such as konjac, leek and taro all have stimulating effects. However, many people in life are not allergic to coriander, and the nutrients inside are easily absorbed by the human body, so they are different to worry about, but people with allergies had better not eat them.

2. What are the producing areas of parsley?

Most of the cilantro is native to Europe and the Mediterranean. After Zhang Qian brought it back from the Western region, it has been cultivated in Inner Mongolia, Heilongjiang, Liaoning, Jilin, Harbin, Hebei, Henan, Shandong, Jiangsu, Zhejiang, Anhui, Hunan, Hubei, Guangdong, Guangxi, Yunnan, Sichuan, Guizhou and other places.

How much is coriander per jin now?

The market price of coriander is very cheap, generally between 1.5 and 3.5 yuan per jin, but the price will be different due to the difference of market, origin and time of sale. For example, some time ago, due to the flood in Shouguang, Shandong Province, the price of parsley reached 50 yuan per jin, but recently it is back on track, usually at three or four yuan per jin, but if it is bought in the supermarket, it is about five yuan per jin, and if it is in the wholesale market, it is about two or three yuan per jin. For example, the selling price of coriander in Tianjin Hezhuangzi Wholesale Market is 1.2 yuan per jin, and the price of coriander in Beijing Changping Shuitun Agricultural Wholesale Market is 3.5 yuan per jin. So the specific price still needs to go to the local market to check.

What's the difference between parsley and celery?

Parsley and celery are both common dishes in daily life, and both have aroma, so many people think they are the same, but they are not. The specific ways to distinguish them are as follows:

First, the families and genera are different: parsley, parsley, coriander, coriander, annual or biennial herbs; celery, parsley, parsley.

Second, the shape is different: coriander root thick and long, root whisker small and round, plant height 20cm 100cm; celery stem erect slender, stem and leaf thick, high 5~15cm or so, leaves are round or kidney-shaped, with V-shaped notch.

Third, the smell is different: cilantro smells very strong, many people like to smell; celery scent is slightly lighter, giving people a comfortable feeling.

Fourth, the way to eat is different: coriander roots, stems, leaves can be eaten, and can be used as seasoning, cooking hot pot, cold sauce, raw, etc.; celery mainly eats stem cadres, and most of them can only be fried with meat and dried meat, and leaves can also be eaten. Most of them are used to make dumplings.

Distinguishing five, the efficacy is different: parsley contains volatile oil and potassium malate, which has the effect of appetizing, refreshing and invigorating the spleen, often edible can drive away wind and detoxification, and promote blood circulation; celery is rich in vitamins and a variety of mineral elements. with anti-inflammatory, diuretic, cough, sedative effect, often edible can reduce blood pressure, anti-cancer, blood deficiency.

Generally speaking, the price of coriander is more close to the people, generally two or three yuan can buy a jin, but due to the market, the sale time is different, the price will be different, so try to go to the local market when buying. In addition, although parsley and celery are both aromatic plants, there are some differences between them in appearance, efficacy and eating, so we must pay attention to them.