Planting method of Ginseng Fruit in "King of Anti-Cancer"

Ginseng fruit, also known as cantaloupe, longevity fruit, Phoenix fruit and so on, is a kind of fruit originating in South America. It has a unique taste, crisp and juicy, and is deeply loved by the public. So, what is the planting method of ginseng fruit? Let's study together.

1. Land selection and preparation

Ginseng fruit has strong adaptability to the growth environment and does not have strict requirements on the soil, and it can quickly adapt and grow normally in any kind of soil, but it is undeniable that in the soil with fertile, loose and acidic soil, ginseng fruit trees have better growth, higher yield and good fruit quality. according to these conditions, the location of the orchard should be in the soil with strong permeability and convenient irrigation. Where there is sufficient water and light, then the land is leveled, and the land is evenly ditched according to the land area, and the field border is planted with disease-free and sturdy branches according to the specification of 70 × 10 cm in width and height.

2. Fertilizer and water management

In addition to applying enough base fertilizer during planting, there should be two times of topdressing during growth. The first topdressing should be when the seedlings grow to 30 cm, and the second should be before flowering. Each time, 5-6 jin of nitrogen, phosphorus and potassium fertilizer should be applied per mu, which can not hurt the roots. Fertilizers should be applied about 10cm away from the roots, and appropriate trace elements can be sprayed to promote flowering and fruiting during flowering. But each time the concentration can not be too high, can be applied but not too much, the Beginning of Spring the Beginning of Autumn is the ginseng fruit most in need of water stage, this stage should be watered frequently.

3. Pruning

Pruning ginseng fruit is an important step, because ginseng fruit grows fast, for trees that are too strong, overlong branches should be pruned, leaving only about 4 strong and evenly distributed branches on the trunk, and the rest are cleared, and there are no more than three inflorescences on side branches, no more than three fruits on inflorescences, and no more than 30 fruits on each tree as far as possible. Excess inflorescence fruits should be removed, because too many flowers and fruits will lead to insufficient nutrition supply, unable to ensure the normal development of all fruits, but may reduce the quality of all fruits because of malnutrition.

4. Timely harvest

Ginseng fruit usually ripens during the change of season from August to September, and can be harvested when it is found that there are obvious purple stripes or no stripes but the surface is smooth and reflective. If you plan to store it for a period of time after harvest, it can be harvested when medium well is harvested, stored at room temperature for 1-2 months after harvest, and will be fully ripe to enter the market in spring.

The above is the planting method of ginseng fruit summarized by the editor. I hope I can help you!