Explain the market price and cultivation techniques of Pleurotus ostreatus in detail!

Pleurotus ostreatus, also known as Pleurotus ostreatus, is a kind of edible mushroom that looks like Pleurotus ostreatus. It is deeply loved by people because of its fat meat, high nutritional value, anti-cancer, anti-cancer, and immunity enhancement effect. how much is the market price of Pleurotus ostreatus? What are the cultivation techniques?

1. Introduction of Pleurotus ostreatus:

Is Pleurotus ostreatus is Pleurotus ostreatus?

Pleurotus ostreatus is not Pleurotus ostreatus, but the two are very similar in appearance, so many people mistakenly think that they are the same kind, but in fact they are not. As long as you take a closer look, they are still easy to distinguish, so you should pay attention to them when buying.

Where does Pleurotus ostreatus come from?

There are many producing areas of Pleurotus ostreatus, which are produced in Fujian, Shandong, Zhejiang, Shaanxi and other places, but there are also a large number of wild in many mountainous areas, so it is more common.

Second, how much is the market price of Pleurotus ostreatus per jin?

The market price of Pleurotus ostreatus is not expensive, usually about 5-7 yuan per jin, but the price will be different due to the difference of market, place of origin and time of sale. For example, in early January 2019, the market price of Fujian Fuding Fujian-Zhejiang Border Agricultural Trade Center was about 5 yuan per jin, and in mid-January it was about 6.8 yuan per jin, so the specific price still needed to go to the local market to check.

What are the cultivation techniques of Pleurotus ostreatus?

Like other mushrooms, Pleurotus ostreatus is easy to grow. The specific cultivation techniques are as follows:

1. Site selection: where is it suitable for planting?

Pleurotus ostreatus has strong adaptability and is suitable for growing in orchards, corners and trees, so when selecting land, you can choose to plant in these places, of course, you can also plant in bottles or boxes. If it is planted in an orchard, a border bed with a length of 9 meters, a width of 1 meter and a depth of about 35cm can be built, and a low wall with 50cm height can be piled around the bed, and then a bamboo stick can be built and covered with plastic film or grass curtain for later use.

2. Site disinfection: how to disinfect?

After the site is built, sprinkle some lime water and pesticides in the shed, and then close the door so that the miscellaneous bacteria and pests inside can be completely eliminated.

3. Matrix culture: how to cultivate it?

You can use sawdust, straw, waste cotton, corncob, leaves, paper shavings, bagasse and so on as materials, then add appropriate amount of gypsum powder or sucrose, stir well with water, and then put it on the mushroom bed.

4. Strain selection: how to choose?

If you want to improve the survival rate of Phoenix tail bacteria, you need to select a good vaccine, generally choose the mycelium white, the age of about 20 days and grow strong seedlings are the best.

5. Strain cultivation: how to cultivate it?

Put the selected bacteria directly on the cultured substrate, then spread a layer of gauze and place it for about 20 days. It should be noted here that before cultivating bacteria, it is best to sprinkle some carbendazim on the prepared nutrients to sterilize and disinfect.

6. Cultivation management: how to manage it?

(1) pre-mushroom management: keep indoor ventilation and always pay attention to indoor temperature. Generally, spores form at 12-20 degrees, spores germinate at 24-27 degrees, hyphae grow at 10-35 degrees, and fruiting bodies form at 10-30 degrees. So it is necessary to control the temperature of each growing period. In addition, we should always observe whether the bacteria are contaminated, and if there is pollution, timely measures should be taken to solve it.

(2) Post-mushroom management: after the emergence of Pleurotus ostreatus, it is necessary to keep the indoor temperature at about 20-25 degrees and humidity at about 85%, so as to promote primordium differentiation. Don't water the mushroom directly, just increase the indoor humidity.

7. Harvest: when will it be harvested?

In general, Pleurotus ostreatus can be harvested 30 days after sowing, harvest in batches as far as possible, and stop water for three or four days before harvest, and replenish water after mycelium recovery. After harvest, it can be canned, dried or preserved in salt.

The above is a detailed introduction of the latest market price and cultivation techniques of Pleurotus ostreatus. I hope it will be helpful to you.