How much is the black tomato per jin? Seven differences between red tomatoes and red tomatoes!
Black tomato is a new variety of tomato, which gets its name because of its red and black fruit color and pulp, with high nutritional value and moderate sour and sweet, so it is deeply loved by people, but it is relatively rare in the market because there are few planting areas at present. how much is the price of black tomato per jin? What's the difference between red tomato and red tomato?
1. Introduction of black tomato:
1. Is the black tomato genetically modified?
Black tomato is not genetically modified, is a new variety of tomato, originated from South America, a collection of medicine and food, rich in vitamin C and lycopene, often eaten with whitening skin care, kidney, slimming effect, very suitable for women to eat.
2. What are the varieties of black tomatoes?
Black imperial concubine 50 small tomato, black imperial concubine 80 small tomato, black imperial concubine 100 small tomato, Korean black pearl.
How much is the price of black tomatoes per jin?
The market price of black tomato varies, generally about 30-40 yuan per jin, but the price will be different due to the difference of origin, variety, market and selling time. For example, the price in Yunnan is about 3580 yuan per jin, the market price in Nanjing, Jiangsu Province is about 45 yuan, and the selling price in Liaoning is about 35 yuan per jin, so the specific price still needs to be checked in the local market. However, it is rare in the market, if you want to buy it, you can buy it online as much as possible. For example, on a treasure, the price of 2.5 kilograms is about 70 yuan in Liaoning area, and the price of 20 pieces in Dali area is about 110 yuan, so it is not very expensive as a whole.
What's the difference between black tomatoes and red tomatoes?
First, the color is different: black tomato pulp and peel are green when immature, red-black or light brown when ripe, but mostly red-black; red tomato pulp and pericarp are red.
Second, the peel is different: black tomato peel is relatively thin, can be eaten directly; red tomato pericarp is also relatively thin, but can be torn off, can be eaten directly, but many people will tear off the skin.
Third, the origin is different: black tomato originates from South America, and there are more species in Shaanxi, while red tomato is native to South America and cultivated in all parts of our country.
Fourth, the nutritional value is different: black tomato is rich in vitamin C, lycopene, antioxidants and vitamin C, especially lycopene, which is 10 times that of ordinary tomato and is easily absorbed by the human body. red tomato is rich in vitamin C, carotene and calcium, phosphorus, iron and other elements, especially vitamin C, its content is 10 times that of watermelon.
Fifth, the efficacy is different: black tomato has the effect of nourishing yin and tonifying yang, whitening skin care and slimming, so it is very suitable for women, the elderly and patients to eat; red tomato has the effect of clearing heat and detoxification, invigorating body fluid and relieving thirst, and can be used to treat diseases such as liver disease and hypertension. Men and women, old and young are suitable to eat.
Difference 6, different eating methods: black tomatoes can be eaten raw or cooked, but they are especially suitable for fresh food; red tomatoes can be eaten raw or cooked, but most of them are cooked and are often used to make soup, scrambled eggs and so on.
Difference 7, the price is different: the price of black tomato is very expensive, generally about 30 or 40 yuan per jin, ranking among the ranks of high-grade fruit; the price of red tomato is more close to the people, generally about two or three yuan per jin.
Generally speaking, black tomatoes are expensive and seldom sold on the market, so try to buy them online. In addition, although black tomatoes are tomatoes, there are some differences between black tomatoes and red tomatoes in appearance, nutritional value and price, so we should pay attention to them.
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