How much is the price of ginger per jin? It's crispy and delicious in this way!

Foreign ginger, also known as devil ginger and chrysanthemum ginger, is a perennial herb similar to ginger. It is widely eaten because it has the effect of clearing heat and cooling blood, diuresis and dehumidification. Many people like to marinate it. How much is the price of ginger? Why is it crispy and delicious?

1. Introduction of foreign ginger:

1. Is ginger a ginger?

Ginger is not ginger, although there is a word ginger in its name, but it is different from ginger in taste and appearance, and ginger is mostly used as seasoning and ginger is used for pickling, so there is a big difference between the two.

2. Where does the ginger grow?

Alpinia officinalis is very adaptable and can thrive as long as the climate and light are suitable. Generally, it can be planted in other places except swamps, saline-alkali land and acid soil. For example, it can grow at the foot of the house, by the side of the road and by the edge of the ruins.

How much is the price of ginger per jin?

The market price of ginger is not expensive, usually about one yuan per jin, but due to the different market and selling time, the price will be different. For example, if you buy it from a peasant household, it will cost about a few cents per jin. If you buy it online, it will cost about 2 yuan per jin. If you buy it in the city, it may cost three or four yuan per jin. However, with a large number of mining, now rarely see ginger, so the specific price or go to the local market to check, of course, if you find it troublesome, you can buy online, convenient and save running.

Third, how to pickle the ginger so crisp and delicious?

The ginger tastes crisp and refreshing, but it is not suitable for preservation, so it can be pickled into pickles with sugar or salt, and it tastes good. The specific pickling methods are as follows:

Method 1. Sweet and sour ginger

Ingredients: ginger, rock sugar, salt, vinegar, garlic

Step 1, wash and slice the ginger, then peel the garlic and flatten it.

Step 2: put the chopped ginger in a plastic bag, sprinkle with salt and marinate for 2 hours or 3 hours until the water is softened.

Step 3: after pickling for three hours, remove the ginger and rinse it in cold boiling water, then remove and drain.

Step 4, pour sugar and vinegar into the pot, add appropriate amount of cold boiling water and boil until the sugar melts, turn off the heat and cool and set aside.

Step 5. Take out a bowl, add ginger and garlic, add sweet and sour sauce and stir well. Place in a cool place for 2 to 3 days and serve.

Method 2. Pickled Jerusalem artichoke with hot sauce

Ingredients: ginger, spicy bean paste, salt, sugar

Step 1: wash the ginger to dry, then cut into small pieces, sprinkle with salt and marinate for a few minutes until pickled out of the water, then remove and drain.

Step 2, put the ginger into the basin, add the right amount of hot bean paste and sugar and stir well.

Step 3: clean the sealed jar and dry the water, then pour in the stirred ginger and seal it, leave it cool for about 3 days and then eat.

Generally speaking, the price of ginger is not expensive, you can buy a jin for a few cents in the countryside. if you find it troublesome, you can buy it directly online, not only cheap but also free delivery. In addition, the bought ginger can be used to marinate and eat like radish, not only in a variety of ways, but also in full taste.