Storage and preservation of "winter fruit" oranges! Fruit growers must see it!

Every winter is the season to eat oranges, and all varieties of oranges are on sale. Now orange planting, fruit farmers are contracted large orchards or their own large-scale planting, if the harvest is good, naturally happy, if the sales are not satisfactory how to store oranges has become a big problem. Let Xiaobian teach you a few tips on orange preservation.

Storage and preservation methods of oranges

1. Low temperature storage

Storage of oranges in a low temperature environment can reduce the growth of bacteria and prolong the shelf life of oranges. This is the principle that oranges can be stored longer in low temperatures. In winter, the temperature is low, so you can put all the oranges in your home on the ground. There are also several ways to store at low temperatures, and you can find the right one to try.

1. Cellar storage

If you have a friend who has a cellar at home, you can try using the cellar to lower the temperature. Because there is less oxygen in the cellar, it can naturally retain the moisture of oranges, and it will also reduce bacteria, and dust will also be less in the cellar. But stored in the cellar, we should pay attention to the ventilation of the whole cellar, if too wet, oranges will also rot easily, so it is best to go to the cellar once a week for ventilation work. Open the cellar to allow air convection and reduce the occurrence of decay.

2. Cold storage

Cold storage is the best place to keep fruit fresh, provided that it can be stored in cold storage. We can adjust the temperature of the whole refrigerator according to the daily weather changes, and we can also disinfect the refrigerator at any time, which is convenient and easy. However, we need to pay attention to the fact that oranges are not stored at lower temperatures. If the temperature is too low, oranges will be frostbitten and cause large-scale decay.

II. Isolation of pollution sources

Isolating pollution sources is mainly aimed at bacteria and some dust present in the air, which may cause rot in oranges.

1. Bacterial disinfection

Many fruit growers may not pay much attention to bacterial disinfection, which is actually very simple. The use of formalin solution spray, can play a rapid disinfection effect. However, during the spraying period, we should remember to seal the operation, open the window for ventilation after the operation is completed, and leave the space vacant for a few days before storing the fruit.

2. Regular cleaning

Fruit growers generally store oranges, which must be stored together in a lot, so as to save space. However, such storage will also cause the problem of too much accumulation and accelerated decay. Oranges will grow small hairs after decay, these small hairs will breed bacteria, be sure to check the stored oranges in time to reduce such a situation.

About the orange storage skills to give you a summary here today, now the temperature is slowly warming up, may be the northern region or low temperature, we store fruit remember to ventilate can.