How much is the latest price of Morchella per jin? The four differences between Morchella and Morchella!
Morchella is a relatively rare fungus, which is relatively common in Yunnan and Sichuan, with high nutritional value, with the effect of tonifying deficiency, clearing heat and nourishing blood. It is sold online, and the price is small. How much is the latest price of Morchella? What's the difference from Morchella?
First, the introduction of Morchella:
1. Where is Morchella distributed?
Morchella is more common in Yunnan, Sichuan and other provinces in China, of which the most is planted in Xichang, Sichuan, and its annual output is similar to that of boletus, which has high edible value.
2. What kinds of Morchella are there?
Boletus is divided into three kinds: boletus bovis, Boletus lactobacillus and delicious boletus, among which boletus is more common in Yunnan and Sichuan, generally from June to October. Lactobacillus is common in Yunnan and Sichuan, while delicious boletus is common in Qingchuan and Xichang, Sichuan.
Second, how much is the latest price of Morchella per jin?
The market price of Morchella varies, generally about 30,250 yuan per jin, but due to the variety, origin, market and quality, the price will be different. For example, the market price of wild fresh Morchella is about 30,150 yuan per jin, and the market price of dried Morchella is about 80,250 yuan per jin, so the specific price still needs to go to the local market to check.
1. The market price of wild fresh Morchella: the market price of opening umbrellas is about 20 or 30 yuan per jin, the market price of 7~9cm is about 60-80 yuan per jin, and the market price of wild Morchella native products in Gansu is about 500 yuan per jin.
2. The market price of dried Morchella is about 160 yuan per jin in Daliangshan, 249 yuan per jin in Guangzhou, 98 yuan per jin in Yunnan and 128 yuan per jin in Sichuan.
To sum up, different regions, different varieties of Morchella market prices are very different, so specific need to go to the local market to check.
What's the difference between Morchella and Morchella?
Difference one, the appearance is different: the Morchella is relatively thick in meat, which is very similar to beef liver and gets its name. The fungus cap is brown hemispherical, and there are many small holes below. The fungus meat is white and smells like sauce. The structure of Morchella is similar to that of disk fungus, and the upper part is folded and reticulated, which looks like sheep tripe, and the cover surface is oval or oval, with many small pits on the surface, the seed layer is composed of lateral filaments and ascomycetes, and the lateral filaments are enlarged at the base. there are irregular grooves on it.
Difference two, different places of origin: Morchella comes from Yunnan, Sichuan and other places, and most of them are produced in Xichang, Sichuan. It is more common in China's Xizang, Xinjiang, Qinghai, Shaanxi, Gansu, Beijing, Shanxi, Hebei, Henan, Hunan, Guizhou, Yunnan and other places.
Third, the efficacy is different: Morchella has the effect of anti-virus, promoting digestion, strengthening spleen and lowering blood sugar. It can nourish blood, relax muscles and activate blood circulation, tonify deficiency, lower blood pressure and so on. Morchella has the effect of refreshing and tonifying the brain, strengthening yang, detoxifying and nourishing beauty, and improving sleep. Regular consumption can enhance human immunity, treat impotence, frigidity and so on.
Fourth, the price is different: Morchella distributes in less areas, rarely seen in the market, generally wild in about 30,250 yuan per jin; Morchella has a wide range of distribution, the general market price is about 400 to 500 yuan per jin.
Generally speaking, the market price of Morchella varies, depending on which one you buy and where to buy it, so try to go to the local market when buying. In addition, Morchella and Morchella are two different edible fungi, so they can be distinguished from their appearance and price when they are purchased.
- Prev
How much is the price of hazel mushrooms per jin? The four differences between Pleurotus ostreatus and tea tree mushroom!
Hazel mushroom, also known as rice mushroom and oak mushroom, is a common edible fungus in the broad-leaved forest in July and August. it is one of the unique mountain treasures in Northeast China. it tastes slippery and delicious, so it is very popular with people. how much is the price of hazelnut mushrooms per jin? And Pleurotus ostreatus.
- Next
How much is the price of dried hazel mushrooms per jin? This bubble hair is clean and nutritious!
Hazel mushroom, also known as root rot fungus, Armillaria mellea, is a common edible fungus in supermarkets, known as the fourth treasure in Northeast China, Shanzhen, with high edible value, how much is the price of dried hazel mushrooms per jin? How do you soak your hair? First, hazel mushroom introduction: 1. Hazel mushroom is tea tree mushroom
Related
- A course of planting techniques and methods on how to grow carrots
- How to plant the latest tulips?
- Is it better to pick tea in the morning or in the afternoon? When is the best time for tea to be picked? what is the third or fifth tea?
- Launch Yuanxiao Happy combination Haocha + Tea Yuan healthy Taste
- Penghu Tourism "Fireworks 20 Parade with You"
- 2022 West Lake Happiness holds "Digital Revitalization Voucher" and draws iphone13 and laptop.
- Banqiao Fuzhou social houses are designed to change start-up combined with police elimination to create a safe and livable environment
- The convenient measure of "mechanical weeding" in Xinbei has been abused and the Agriculture Bureau has imposed heavy penalties on the illegal land consolidation.
- Changgeng University Joins Hands with Four Memory Factories to Rescue Memory Talent Shortage
- The list of Taiwan's top 100 MVP managers is listed by the Director-General of the Farmers' Association of Sanxia District.