How much is the price of green mango, the king of tropical fruits? Look familiar like this!

Green mango, also known as crispy mango, is a kind of mango whose skin is bluish, which is called Valentine's fruit when it is not ripe. It is deeply loved by people because of its high nutritional value, juicy, sour and sweet taste, and has the reputation of "king of tropical fruit". At present, it is sold on the market, and the price is small. How much is the price of green mango per jin? How do you count it familiar?

First, green mango introduction:

1. Why is the green awn hard?

Green mango is harder than ordinary mango, especially when it is immature, so it is easy to distinguish. It can also be eaten when it is immature, but it tastes a little sour, but it tastes better if it is mixed with salt and sugar. The characteristic of green mango is that it is more and more crisp, and it will float out a strong fragrance when it is ripe, which smells very good.

2. Is Qingmang a cool or hot fruit?

Green mango is a cool fruit, generally more popular in summer, often eaten can help digestion, weight loss, etc., but each time should not eat too much, so as not to cause kidney disease, dermatitis, fever and other phenomena, especially to mango juice allergy, qi deficiency, spleen deficiency people had better not eat.

How much is the price of green mango per jin?

Qingmang market prices vary, about 5 to 16 yuan per jin, but due to the variety, origin and market differences, the price will be different. For example, on a certain treasure, the market price of Qingmango in Vietnam in Nanning and Wenshan is about 5.5 to 8 yuan per jin, and the market price of Hainan green mango in Nanning and Haikou is about 9 yuan per jin, and the prices sold in different regions are different, so try to go to the local market when shopping.

Third, how is the green mango ripe?

In general, the tip of the green mango becomes soft, which is soft when pinched by the hand, which means it is ripe. Of course, you can easily identify whether the green mango is ripe or not according to the following methods.

Method 1, look at the pedicel: in general, the pedicel of the ripe green mango will protrude slightly, and the surrounding pulp and peel are bulging. If one end of the pedicel is quite flat, it means it is not mature enough to eat.

Method 2, smell the smell: in general, the mature green awn will smell a strong fruit aroma, if the fragrance is very strong, it means it is mature, if not, it is not ripe and not suitable for consumption. In addition, if it smells like alcohol or sour, it means it is ripe and not suitable for consumption.

Method 3, touch with your hand: in general, the ripe green awn feels a little soft, and if you pinch it with your hand, there will be some fruit lines, and the deeper the fruit grain is, the more ripe the green awn is. Of course, the absence of fruit lines does not mean that Qingmang is raw, so this method is not very accurate.

Method 4, look at the weight: in general, the mature green awn will be heavier to pick up, for example, if the size and variety are the same, if the two weights are too close, then the relatively heavier one is ripe.

Generally speaking, the price of Qingmang market varies, depending on where you buy it and which one you buy, so try to go to the local market when buying. In addition, because the pericarp is cyan, it is difficult to identify whether it is mature, but it can also be easily identified by several techniques such as pedicel shape, smell, weight and so on.