What is green onion? What are the rural proverbs about spring onions?

We all know that onions such as green onions, chives and shallots are generally regarded as vegetables or seasonings. They contain a kind of fragrance, which is added to the dishes, the more they are eaten, the more delicious they are. So, do you know what green onion is? Here is a brief introduction for you.

What is scallion white?

1. Scallion white is the bulb of Liliaceae onion near the root, the middle part of the leaf and root, cut off the fibrous root and leaf, peel off the adventitia, and the rest is it; its shape is cylindrical, the color is white, the scale leaves are layered, with white longitudinal lines on it, all with a pungent smell.

2. Scallion is a good ingredient, originating from China, and now it can be planted in the north and south of our country, which can be picked at any time, which is generally fresh; it can be used for cooking, cooking soup, porridge, making cakes, etc., such as onion and bean soup, onion and jujube soup, mashed potatoes with onions, stewed pig's feet with scallions, white porridge with scallions, scallions and cakes, etc.

3. Scallion is a vegetable with high nutritional value, which contains a variety of vitamins and minerals such as protein and carbohydrates, but can not be eaten with foods with high calcium content, which will hinder the body's intake of calcium; cannot be eaten with honey, it is easy to cause human diarrhea; can not be eaten with dog meat and rooster meat, it is easy to cause fever.

4. Scallion white is a kind of Chinese herbal medicine with high medicinal value, which not only has the effect of sweating and relieving the surface, but also can promote digestion and absorption, antibacterial, anti-virus, anti-cancer, anti-cancer, blood lipid lowering, blood pressure lowering, blood sugar lowering and so on; but can not be eaten together with Liuwei Dihuang pills, the two effects are opposite; and people with gastrointestinal diseases, deficiency, hyperhidrosis, eye diseases should avoid or eat less.

What are the rural proverbs about spring onions?

1. After the establishment of summer, one long hand a day, and one spring onion per day, it means that after the Beginning of Summer, the time in the day begins to increase, and the time at night gradually decreases. Compared with spring, there is a "handful" of time in the day; when autumn is established, the time in the night increases gradually, while the time in the day decreases gradually. Compared with summer, the time in the day is shorter than that in summer.

2. Do not sell green vegetables for thousands of miles, but do not sell green onions: it means that a distance of more than a thousand miles is not suitable for selling green vegetables, because the water content of green vegetables is very high, and the water loss after harvest is very fast, and the profit after sale will be reduced a lot; even selling green vegetables will not sell green onions, because the loss of green onions is greater, and the profit after sale is less.

3. Lesser Snow harvests onions, either empty or empty: it means that Lesser Snow's solar terms are coming, and all parts of the north will also enter the ice. This is a good time to store onions. If they are not harvested, the white onions will be frostbitten, and it will not be easy to preserve them, which will cause water loss of green onions. The situation of emptying is broken.

4. Immortal Chinese cabbage drought immortal spring onions: it means that Chinese cabbage is resistant to waterlogging and likes water, and needs a lot of water, even if it is flooded, it will not die, while green onions are resistant to drought and are willing to grow, even in severe drought weather.

5. If the Beginning of Winter can't afford the onions, he must be half empty: it means that the Beginning of Winter should collect the onions after that. If they are not harvested, the onions will be easily frozen, and the second half will be frozen off directly.

Conclusion: scallion white is the bulb of green onion near the root of Liliaceae, the middle part of leaf and root, it is a kind of vegetable with high nutritional value, and it is also a kind of traditional Chinese medicine with high medicinal value, which can stir-fry, cook soup, cook porridge, make cakes, and can be used as medicine. The above are five rural proverbs about spring onions. I hope they will be useful to you.