What season is green jujube fruit? The difference between red dates and red dates!

Green jujube, also known as Taiwan green jujube and Indian jujube, is a common tropical fruit in China. It is widely planted because of its good taste, high nutritional value and simple cultivation. It is generally listed during the Spring Festival. In what season is green jujube a fruit? What's the difference between red dates and red dates?

I. introduction of green jujube:

1. Is green jujube transgenic?

Green jujube is not a genetically modified fruit, but a new variety of jujube, which is introduced from Taiwan, Thailand, India and other places. Its flesh is big, the stone is small, it tastes very sweet, and it has the flavor of apple, pear and jujube. So it is very popular in the market.

2. What are the advantages of eating green dates?

Green jujube has high nutritional value and is rich in vitamins, calcium, phosphorus, iron and other elements. regular consumption can enhance immunity, prevent cholelithiasis, benefit heart health, sedation and sleep, anti-cancer and so on.

Second, what season is green jujube fruit?

There are many varieties of green jujube, and the planting time of each kind is different, so the time of listing is also different.

1. Taiwan green jujube: Taiwan green jujube is generally planted from March to May, and can be harvested after 9 months of planting. Fresh jujube can be listed from late October to March of the following year.

2. Hainan green jujube: Hainan green jujube grows fast and can be planted all the year round, usually from February to March, April to May or July to August. It can still hang fruit in the same year, and it generally matures in winter, and the harvest time is as long as 3-4 months.

3. Other kinds of green jujube, such as 5000, Huangguan, Gaolang 1, Biyun and so on, generally mature from late November to mid-March of the following year, and after maturity, the flesh of 5000 green jujube will become soft and not brittle, and Huangguan is often used as breeding material.

What's the difference between green jujube and red jujube?

Green jujube and red jujube are both jujube, and green jujube and immature red jujube look alike, so you should pay attention to buying them. Those who will not be distinguished can be identified according to the following tips:

Method 1, the appearance is different: the green jujube fruit is large and smooth in appearance, the single fruit weighs 100g to 400g, the pericarp is thin, the whole is light green, the flesh is white or light yellow; the red jujube is red, and the individual is big and small, which is slightly smaller than the green jujube.

Method 2. Different nutrients: green jujube is rich in vitamin C, calcium, phosphorus, iron and other elements, including 1.2 g protein and 0.3 g fat per 100g, and the vitamin C content is 5 times that of watermelon, 9 times that of water pear and 20 times that of apple. Red jujube is also very nutritious, rich in vitamin A, vitamin B, vitamin C, calcium, phosphorus, iron, magnesium and other elements, in which the content of vitamin C is 70-80 times higher than that of apples and grapes, so by comparison, the nutritional increase of red jujube is higher than that of green jujube.

Method 3, the effect is different: green jujube has the effect of beauty and beauty, delaying aging and benefiting stomach, regular consumption can enhance immunity, protect liver, anti-allergy, etc., it is very suitable for the elderly and children to eat; red jujube has the effect of nourishing blood and nerves, lowering cholesterol, tonifying spleen and stomach, often eating can tonify blood, stomach, promote qi and blood, very suitable for pregnant women and the elderly.

Method 4, different taste: green jujube tastes crisp and delicious; red jujube tastes sour and sweet.

Method 5, the eating method is different: green dates are mostly eaten directly, of course, they can also be made into fruit salad, etc.; red dates can also be made into dried fruits and candied fruit, and can also be used to cook soup and porridge with all kinds of meat at the same time. It can also be used to stew medicine and drink together with other medicinal materials.

Generally speaking, green jujube can be matured and listed from late October to March of the following year, but due to different varieties and regions, the listing time will be different, but most of them will be listed during the Spring Festival. In addition, green jujube and red jujube are both jujube, but they are different in appearance, efficacy and eating method, so it is easy to distinguish between them.