Introduction of the hottest chili peppers in the world! What kind of food can solve spicy?

Life has five flavors, sweet and sour, bitter and salty, hot pepper accounts for a spicy word, we all know that people in Yunnan, Sichuan, Guizhou, Hunan and other places like to eat chili, some people simply do not like spicy, the hotter the more like. Here is the list of the hottest chili peppers in the world!

Why are chili peppers hot?

Pepper contains capsaicin, an alkaloid containing vanilamide that binds to vanillin receptor subtype 1 of sensory neurons. VR1 receptor activation transmits a burning sensation, so when you eat chili, you feel a burning sensation.

There is an American scientist named Webb SHU, who developed a unit to judge the hotness of chili peppers, which is called the Scoville Index. The higher the index, the hotter the chili.

The list of the hottest chili peppers in the world!

The first kind: Dragon breath chili

The pepper, developed by farmer Mike Smith and a researcher at the University of Nottingham in the UK, is 2480000SHU. It is the hottest pepper in the Guinness Book of World Records, surpassing its predecessor, Carolina death Pepper.

The second kind: Carolina death chili

Developed by American farmer Eddard Cary for 10 years, it is a so-called weapon-quality pepper with a spicy degree of 1569383-2200000SHU. It broke the Guinness World record on November 14, 2013, making it the hottest chili in the world.

The third kind: Trinidad scorpion pepper

This is a pepper from Trinidad, created by Butch DeWitt, the color is orange, the bottom is shaped like a scorpion's tail, it is 1460000SHU, is famous for the former Guinness Book of World Records (2011).

The fourth kind: Naga serpent pepper

This is a hybrid of three of the hottest chili peppers known to humans. It has been listed in the Guinness Book of World Records. Its hotness is 1382118SHU. It makes people burst into tears and makes people cry as if there is a fire burning in the throat.

The fifth kind: Indian soul-broken pepper.

This chili pepper from the northeastern Indian state of Assam, known as 1041427SHU, is used as an anti-riot weapon by India's largest armed police force and has been used to suppress riots in Kashmir.

The sixth kind: Yunnan shabu Shabu spicy

This is a kind of pepper rich in Yunnan Province, China. It is said that as long as it is rinsed in water, the whole basin of water will become hot, so it is called rinse hot. Its spicy degree is 1000000SHU, as long as you smell it, you can feel its spicy degree.

Seventh species: Mexican Savina chili

Also known as ghost pepper, its spicy degree is 350000-580000SHU, eating a small bite can be unbearably spicy, eating a small piece can make people cry, eating a whole piece is a great destruction to the sensory organs.

The eighth kind: Fujian Shenjiao No.1 pepper

This is a new variety of pepper cultivated by Sanming City, Fujian Province at the end of 2010, specially for Shaxian snacks. Its spiciness is 450000SHU. After successful research and development, it has been widely welcomed by the hot pepper community.

The ninth kind: Havana pepper

This chili pepper, which comes from the Amazon and then extends to Mexico, usually grows 2 to 6 centimeters, turns green before ripening and suddenly becomes flirtatious after ripening, with a spicy degree of 100000-350000SHU.

The tenth kind: Chaotian pepper

Because the end of the pepper grows toward the sky, it is called Chaotian pepper. It has green, white, purple and other colors when it is immature, and it shows red when it is mature, so it is also called colorful chili pepper. Its spicy degree is 50000-100000SHU, which is a necessary pepper for spicy professional households.

What kind of food can solve the spicy problem?

1. Normal temperature water: you can drink normal temperature water to relieve spiciness, either orally or gargle, but the speed is slow, so it is recommended to gargle constantly.

2, ice water: can drink ice water, can effectively reduce the burning sensation, the effect is better than normal temperature water, but it will stimulate the intestines and stomach.

3, alcohol: because capsaicin can be dissolved in alcohol, eating alcohol or high liquor gargle can achieve anti-spicy effect.

4. Dessert: dessert can relieve spiciness, if you accidentally eat a lot, you can contain a mouthful of sugar, which can immediately reduce the burning sensation in the mouth.

5. Milk: there is a kind of casein in milk that can effectively resist capsaicin and has the best anti-spicy effect in food.

The above is the list of the hottest chili peppers in the world and the introduction of spicy food. I hope it will be useful to you.