MySheen

The method of accelerating sprouting of three kinds of melons, fruits and vegetables is simple and practical.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, How to improve the emergence rate is the knowledge that every grower needs to master, but what you often use is sprouting. In fact, there are different methods for melons, fruits and vegetables, and the methods used for different varieties are also different, after all, it is still related to the environment and temperature.

How to improve the emergence rate is the knowledge that every grower needs to master, but what you often use is sprouting. In fact, there are different methods for melons, fruits and vegetables, and the methods used for different varieties are also different. after all, it is still related to the environment and temperature, so it cannot be generalized, so we need to make a distinction. Next, the editor will introduce you to the common methods of sprouting fruits and vegetables.

First, sprouting in early spring

1. First of all, in early spring, the varieties that need to enjoy seedling promotion are mainly eggplant fruit peppers, such as tomatoes, chili peppers and eggplant. They just need to sprout in early spring, and the seedling period is one month. Just wait until the seedlings grow up, the outdoor temperature just becomes warm, just in time for transplanting.

2. in fact, there are roughly three methods of accelerating germination and raising seedlings, and their principles are all the same, but the most recommended method is the tissue method, which is first of all scalding the seeds with water of 40 to 50 degrees Celsius. and keep stirring in the water to bring the temperature down to room temperature, so that the seeds can be awakened. Generally speaking, seeds can absorb enough water after soaking for 24 hours at room temperature.

3. The next step is to prepare a plate, spread three or five paper towels on it, and make sure that the paper towels are in a state of stone, but it is best not to have stagnant water. In fact, you can spray through them with a spray can. Then spread the soaked seeds on the wet paper towels, and pick up the whole plate in a plastic bag, so that you can put it in a place where you can't see the sun, or under the condition of weak light. But temperature control as far as possible in 25 to 30 degrees environment to promote seedlings.

4. The purpose of putting wet paper towels inside is to maintain humidity, so that the seeds will not become dehydrated, and then the role of plastic bags is not only to ensure humidity, but also to keep warm, which will be conducive to seed sprouting. If the normal time is calculated, it only takes three to five days, and then the steps can already raise seedlings. In fact, paper towels are also applicable to cucumbers, pumpkins and other varieties, only in planting time. Tomatoes are a little late.

Second, sprouting in mid-spring

For varieties such as balsam pear, seedlings need to be raised in mid-spring, as well as vine-climbing vegetables such as towel gourd and snake beans. However, these vegetables have one thing in common, that is, their epidermis will be very hard and a little thick. However, it is more difficult to promote seedlings by common methods. The editor suggested that the seeds should be soaked in clean water for 48 hours. First, let the seed shell absorb water, then dry the soaked seeds and make a hole, then soak them in warm water of 30 degrees for 12 hours and then let the seed stream absorb water. At this time, you can use paper towels to maintain germination.

Third, sprouting in late spring

The other is suitable for sprouting in late spring, such as okra, asparagus and other varieties. The characteristic of this kind of seed is that the outer skin is relatively hard, and most of them are round, so it will be very difficult to emerge seedlings if you want to sow them directly. However, promoting seedlings is the most important step. In fact, their way of sprouting is very simple. You only need to soak in 30 degrees warm water at a constant temperature until it sprouts. Okra only takes five days to sprout. However, asparagus takes a little longer, about 15 days to sprout.

There are many varieties that do not need to sprout, and most of them are leafy vegetables, such as small green vegetables, lettuce and other green leafy vegetables. As long as these vegetables are sown directly, they will emerge very quickly, and they will generally emerge in 5 to 7 days. However, spring is coming, so growers need to be prepared in advance.

 
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