What is tapioca? how much is the price per jin in 2019?
Cassava flour is a commonly used material in daily life, which is often used to make desserts such as taro balls. When the cassava flour and water are mixed and cooked, it will become transparent and taste with a certain amount of Q-bullet. So, what is cassava flour? how much is the price of cassava flour per jin in 2019?
What is cassava flour?
Cassava flour, also known as Thai raw flour. It is the name of a kind of starch, which is extracted from the root tuber of a tropical plant. It will be transparent when heated with water, and the taste of QQ is elastic. It is used to make steamed buns and dumplings in many hotels, which looks exquisitely carved.
How much is the price of cassava flour per jin in 2019?
The price of cassava flour in Dan County, Heze, Shandong Province is 2.50yuan / jin, starting from 1000 jin. The price of cassava flour in Jianchang County, Huludao, Liaoning Province is 2.80yuan / jin, starting at 1000 jin. The price of cassava flour in Lufeng City, Shanwei City, Guangdong Province is 10.50 yuan / jin, starting from 100 jin. The price of cassava flour in Tengzhou City, Zaozhuang, Shandong Province is 3.00 yuan / jin, starting from 100 jin. The price of cassava flour in Ruzhou, Pingdingshan, Henan Province is 2.40 yuan / jin, starting from 2000 jin. The price of cassava flour in Guiping, Guigang, Guangxi is 1.50yuan / jin, starting from 2000 jin.
III. Knowledge expansion of cassava flour
Is cassava powder poisonous?
Fresh cassava is poisonous, but if fresh cassava is sliced, it can be eaten after cooking or baking. Cassava flour cannot be eaten raw.
2. What is the difference between cassava flour and sweet potato powder?
Cassava powder generally contains hydrocyanic acid, which is toxic and must be cooked and put to edible after soaking in water, while sweet potato powder does not contain hydrocyanic acid and can be eaten.
3. What is the difference between cassava flour and cassava starch?
Cassava powder will be transparent when heated with water, and cassava starch will show a delicate powder shape, which will not form a ball when heated with water. Cassava powder cannot be eaten raw and cassava starch can be used directly.
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