High-yield planting method of Virgin Fruit

Virgin fruit, also known as small tomatoes, cherry tomatoes, small persimmons and so on, is a common fruit with high vitamin C content and is deeply loved by the public. So, what is the high-yield planting method of virgin fruit? Let's get to know it together.

1. Land preparation

The adaptability of virgin fruit to the environment is very strong, and the requirement for soil is not high. As long as the general planting land can be planted with virgin fruit, special attention should be paid to ridging and ditching, which is conducive to drainage and irrigation. At the same time, farm manure should be used as base fertilizer during soil preparation, and it is best to use rotten fertilizer as the main fertilizer, so as to ensure the fertility of the soil, which can improve the fruit rate of virgin fruit.

2. Sowing seeds

The seed is usually sowed at the end of April, but it can also be brought forward a little earlier, so as to prolong the time for harvest, that is, to increase the time for flowering and fruiting, and to treat the seeds as much as possible before sowing. Generally, the most common method is to soak the seeds in potassium permanganate solution and rinse the seeds with clean water several times after about ten minutes. When the seeds are wrapped in cloth and germinated at the right temperature, they can be sown when there is a little bit of bud whitening. The purpose of this is to improve the germination rate.

3. Temperature

The growth of the virgin fruit has a lot to do with the temperature, so we should do a good job in temperature management. The most suitable temperature for the growth of the virgin fruit should be about 20 to 28 degrees, and the temperature should not be lower than 15 degrees, otherwise the growth of the virgin fruit will be very slow. At the same time, the highest temperature should not exceed 35 degrees, because too high temperature will cause the seedlings to burn out, especially during the period when the virgin fruit blossoms and bears fruit. Too high temperature will cause flower and fruit drop, which will greatly reduce the yield of virgin fruit, so the temperature control must be accurate.

4. Fertilization

Fertilization should be carried out reasonably and scientifically according to the land where the virgin fruit is planted. If the land belongs to the land with strong acidity, then the compound fertilizer will generally be selected to neutralize the soil to keep the soil fertile. If it is alkaline soil, it needs to be neutralized with calcium superphosphate, so that scientific fertilization can ensure the growth of the virgin fruit. During the growth period, the virgin fruit is generally fertilized three times. The first time to eat miscellaneous virgin fruit seedlings, that is, five to ten centimeters, the second fertilization will have to wait until the virgin fruit blossoms and bear fruit, this time is mainly to ensure the fruit setting rate, the third fertilization is after the first batch of virgin fruit mature harvest, this fertilization is very important, it can make the virgin seedlings grow new seedlings and accelerate the ripening of the second batch of fruits.

5. Prevention

Generally speaking, the disease of virgin fruit is relatively rare, and the common thing to do is the sudden fall disease that occurs during the seedling period, so we should spray it at the seedling stage, and then it is easy to have moths when the fruits bloom and bear fruit. at this time, according to the type of borer, go to the agrochemical store to buy drugs for prevention and control.

The above is the high-yield planting method of virgin fruit sorted out for you by the editor of Tuliu.com. I hope it can help the growers!