What is the dish of Allium macrostemon? There are four major differences between the head and the head!

Allium macrostemon, also known as onions, is a kind of wild vegetable that looks very similar to scallions. It is deeply loved by people because of its high edible and medicinal value, but because it is a wild vegetable, it is rarely seen in the city. What kind of dish is that? What's the difference between a beetle and a beggar?

What is the dish of Allium macrostemon?

1. Allium macrostemon is a plant of the order Liliaceae and Allium. It is shaped like scallions, the long bulbs are spherical, the outer skin is black, the long roots are white, slender, the long leaves are semicircular, and the middle is empty. The flowers are umbrella-shaped or globular, and there are many dense lavender or reddish flowers and dark purple bulbs. It usually blossoms and bears fruit from May to July.

2. Allium macrostemon is the wild onion that is often said in daily life. It grows on slopes, valleys, grasslands or hills below 1500 meters above sea level. At present, it is found in most parts of our country, and it is very popular in rural areas. From May to July, many people will pick it back and eat it as vegetables, eat it cold or make pickles. Of course, some areas also specialize in planting and selling.

3. Allium macrostemon, also known as small root garlic, has high medicinal value and has the effect of regulating qi, dispersing knots and dredging yang. it can effectively treat dysentery, cardiovascular disease, reducing blood lipid and other diseases, and is very suitable for the elderly with cardiovascular disease and hyperlipidemia.

4. Allium macrostemon has strong vitality and beautiful flowers, so many people specially raise a pot to improve the indoor environment. Of course, some people also plant it in desert areas to prevent wind and fix sand. At present, except in Xinjiang, it is grown in other parts of our country.

What's the difference between Allium macrostemon and stewed head?

First, the families and genera are different: Allium macrostemon belongs to angiosperm phylum, Monocotyledon class, Liliaceae, Liliaceae and Allium plants, while Allium macrostemon belongs to vascular phylum, Liliacea, asparagus, Amaryllidaceae and Allium perennial bulbs.

Second, the shape is different: the bulb of Allium macrostemon is nearly spherical, there are many small bulbs at the base, only the size of the little finger, the outer belt is black, easy to fall, the color inside is white, the whole looks flat, the long stems and leaves are small and tender, and the whole is light green. The bulb is ovate or narrowly ovate, there are many bulbs of about the same size gathered together, look like garlic cloves, the outer skin is white or a little red, the whole looks longer, the long stems and leaves are slender, the whole is dark green, usually a large clump of growth.

The third difference is that the distribution range is different: Allium macrostemon is widely distributed in most areas of China, and the head of Allium macrostemon is mostly distributed in the Yangtze River basin or southern provinces.

Fourth, the way to eat is different: Allium macrostemon can be eaten with stir-fried vegetables, can also be eaten instead of fried meat with spring onions, and can also be used to make pickles. Of course, it can also be canned, which is sour and sweet.

Generally speaking, Allium macrostemon is a kind of wild vegetable that looks like green onions, which is grown in most parts of our country, and in the absence of onions, it can replace fried meat with spring onions, which is generally very suitable for the elderly. In addition, although Allium macrostemon and onion head look similar, but they are somewhat different in appearance and eating, so try to pay attention to it when buying, so as not to make a mistake.