How much is a jin of Sakyamuni fruit now? There are three ways to pick out ripe fruit!

Sakyamuni, also known as Annona, gets its name because it looks like Sakyamuni's head. it has high nutritional value and has the effects of delaying aging, helping digestion, improving immunity, removing fat and reducing blood pressure, so it is very popular among people, but because of its high price, many people will only buy a lot when they are on the market, so how much does a jin of Sakyamuni fruit cost now? How do you choose?

1. Introduction of Sakyamuni:

1. Where is Sakyamuni fruit produced?

Sakyamuni fruit is a famous fruit in the tropics, originating from tropical America, and is also planted in Taiwan, Fujian, Hainan, Guangdong, Guangxi, Yunnan and other places in China.

2. What are the varieties of Sakyamuni fruits?

There are many varieties of Sakya fruit, which can be divided into common Sakyamuni, Annona, smooth Annona, Niuxin Annona, etc., and Annona is also called red durian, which tastes sour and juicy.

How much does a jin of Sakyamuni fruit cost now?

The market price of Sakyamuni fruit is small and expensive, about 20-40 yuan per jin, but due to different varieties, producing areas and markets, there will be some differences in price. For example, the price of Haikou Kangxiuhui Trading Co., Ltd. is about 20 yuan per jin, and that of Lanzhou Watles Biotechnology Co., Ltd. is about 45 yuan per catty. In Haikou Hengdingsheng Fruit Industry Trading Co., Ltd., the price is about 32-36 yuan per jin. In Beijing Hegui win Trading Co., Ltd., the price is about 38 yuan per jin. If you buy it in off-season, it may be about 50 or 60 yuan per jin. If you buy it at the time of listing (September to October), it is usually about ten yuan per catty. If you buy it in the supermarket, the price may be more than ten yuan more. If you buy it in the place of origin, it may be cheaper, but not much cheaper. So you still need to go to the local market to check.

Third, how to choose Sakyamuni fruit?

Method 1, look at the shape: good quality and mature Sakyamuni fruit, generally look very full and correct shape, the skin is green slightly yellowish edge, especially the larger scale means very high quality, you can rest assured to buy. But if you want to buy it home and eat it for a few days, choose the green one without yellow edge, which can be stored for several days and is not perishable.

Method 2. Squeeze it by hand: in general, the ripe Sakyamuni fruit is soft and soft when pinched by hand, and the top of the fruit has been cracked, so there will be water shunting out when pressing. If it feels a little hard, it is not suitable to buy it.

Method 3. Weigh the weight: in general, the ripe Sakyamuni fruit is a little light to hold, so you can put one in each hand when you buy it, and then see which side is light and the light side indicates maturity. The premise is to see if the shape is correct and the scales are large, because the weight of different individuals of Sakyamuni fruit must be different, so it is inevitable that there will be some errors in weighing by hand.

The above is a detailed introduction of the market price and selection method of Sakyamuni fruit. I hope it will be helpful to you.