What is mulberry? Three steps to make wine!

Mulberry, also known as mulberry fruit, is the mature fruit of mulberry, which is deeply favored by women because of its juicy and sweet taste, high nutritional value and the effect of beauty and beauty. It is sold on the market, and the price is small, what is mulberry? How to make mulberry wine?

What is mulberry?

1. Mulberry is the mature fruit of Urticaria, Moraceae, mulberry deciduous trees and mulberry trees. It is oval or oblong in shape, and is composed of numerous oval drupes. It is green when it just grows, and changes from green to red after slowly maturing, and then to black or black-purple. It usually blossoms in March-May and bears fruit in May-June. It tastes sweet and sour.

2. Mulberry, also known as mulberry, mulberry bubble, is a kind of raspberry-like fruit, which is divided into long fruit mulberry, black mulberry, Sichuan mulberry, white mulberry, Lu mulberry, chicken mulberry and so on. At present, it is planted in hills, slopes, fields and fields in Xinjiang, Liaoning, Jilin, Heilongjiang, Qinghai, Shaanxi, Gansu, Guangdong, Guangxi, Sichuan, Guizhou and Yunnan.

3. Mulberry has high nutritional value and is rich in protein, vitamins, cellulose, carotene, malic acid, fatty acid, zinc, potassium and other elements. it has the effect of beauty, anti-aging, nourishing yin and nourishing blood. regular consumption can treat palpitation, constipation, dizziness and other diseases, very suitable for the elderly, women. At present, it can be used to soak into wine and make dried mulberry, mulberry paste, mulberry porridge and so on.

Second, how to make mulberry wine?

Mulberry is not easy to preserve, and it is easy to attract flies, so if you buy more than you can eat, you can make mulberry wine as follows:

Ingredients: Mulberry, white sugar (rock sugar), glassware

Step 1, pick and wash the bought mulberry or picked mulberry, then wear gloves to crush the mulberry manually, or you can use a blender to crush the mulberry.

Step 2, put the crushed mulberry into glassware, then add an appropriate amount of white sugar or rock sugar, and stir evenly, and finally cover a few layers of gauze to let it ferment into alcohol, generally a jin of mulberry put 50 kilograms 100g rock candy is about, specific according to their own taste to decide. Cover gauze must not be too sealed, so as not to produce a large amount of carbon dioxide during fermentation explosion, so that mulberry spatter everywhere, for the sake of safety, it is best to put in the home where people do not often go, so as not to hurt people when the explosion, but if done correctly, this will not happen.

Step 3, cover the utensils and put the utensils at 22 degrees. Next month, the mulberry wine will be ready. Finally, separate the dregs and pulp with three or four layers of gauze and put them in another bottle. If you put it in the first half of the year, it will taste better.

Generally speaking, mulberry is the mature fruit of mulberry, which can not only be eaten directly, but also can be made into dried mulberry, mulberry wine, mulberry cream and so on. General excess mulberry can be mashed, and then put an appropriate amount of white sugar or rock sugar to let it ferment into mulberry wine, not only delicious, but also high nutritional value.