A few common varieties of pears introduced!

As a deciduous tree, pear is one of the necessary fruits at home. The flesh is fresh, sweet and delicious, crisp and juicy, and it is also rich in vitamins and other nutrients. Different varieties of pears are not only different in color, but also very different in taste. Here are some common varieties of pears!

Xuehua pear

Xuehua pear is a specialty of Hebei, its peel is dark green, rough, a little hard, the flesh is fresh, sweet and delicious, crisp and juicy, rich in sugar, protein and many other nutrients, but also processed into canned pear, pear juice and other food varieties, it is not only used to eat excellent taste, for heat-clearing and detoxification, convenience and cough also has a very obvious effect, is one of the most planted products, good sales It not only sells well at home, but also exports to many Asian countries, known as "the first pear in the world".

Second, Yali pear

Yali pear is an ancient variety in Wei County, Hebei Province, because it is famous for its protuberance at the petiole pear head and looks like a duck head, so it is called Yali pear. It has strong adaptability, high yield, transportation and storage resistance. It is rich in vitamin B and has the functions of protecting the heart, lowering blood pressure and dredging muscles and bones. Yali pear is also a common variety in the market, and its planting prospect is also very large, and its national sales volume is not much different from that of snow pear. Planting Yali pear is also a good project.

3. Apple pear

Apple pear is mainly produced in Jilin Province, because it is relatively flat and round, the pericarp is yellow and red, especially like apples, so it is called apple pear, it is produced in the northeast, the fruit is cold-resistant and productive, the flesh is refreshing and crisp, and it is called "the show of the north pear". It is nutritious, contains nutrients such as vitamin C, B1 and calcium, and has the effects of removing dampness and relieving pain, reducing fire and defecation. Apple pears all over the country originated in Jilin. If you want to grow pears, it is not recommended to grow apple pears, after all, the competition is greater.

Korla fragrant pear

Korla fragrant pear is produced in Korla, Xinjiang. Among all the varieties, Korla fragrant pear is small and oval in appearance, but it has many fragrant juice, thin skin and rich nutrition, and its water quality has reached 90%. In Xinjiang, it can not only eat raw, but also make pear wine, pear ointment and other food, with heat-clearing and detoxification effects, but Korla fragrant pear is not recommended as the planting direction. Because Korla fragrant pear is produced in Xinjiang, it does not adapt to the environment in other areas. It will affect quality and sales.

The above four kinds of pears are more common in daily life. Pears have a series of effects such as heat-clearing and detoxification, reducing fire and defecation, and have a good effect on the body's metabolism, but if you want to plant them in a large area, the editor suggests that we choose between Xuehua pear and Yali pear, because the latter two may have greater requirements on the environment and cannot grow normally.