What are the points for attention in the cultivation of Pleurotus ostreatus? How can we improve the yield and quality of Pleurotus ostreatus?

Pleurotus ostreatus is a figure often seen on the dinner table, various cooking methods can be made delicious, good taste, high nutrition, so in the market is also in short supply. So what are the points for attention in the cultivation of Pleurotus ostreatus? How can we improve the yield and quality of Pleurotus ostreatus? Let's go and have a look with the editor of Tuliu.com.

1. The choice of mushroom farm

Evaluation as a kind of edible fungus that likes moist and warm, when I choose the site, I should choose the site with strong heat preservation and good moisturizing function as the mushroom room, and keep the air flow in the mushroom room in the process of culture. because this can reduce the production of bacteria, if a lot of bacteria are produced, it will hinder the growth and development of Pleurotus ostreatus, and there is a very important thing. That is, Pleurotus ostreatus must be thoroughly disinfected and sterilized before inoculation, so as to avoid the harm of other fungi to Pleurotus ostreatus.

2. Ingredients

When assembling the ingredients, we must pay attention to cleanliness and hygiene and ensure pollution, and at the same time, the ingredients must be stirred evenly, and we must wait until the ingredients are fully fermented before loading, and the loading time can not be too full. You need to install a layer of ingredients, and then install a layer of seeds, and then charge in this way. After loading, you must remember that you must carry out high-temperature or high-pressure disinfection and sterilization. Make sure the ingredients are aseptic.

3. Control of temperature.

Temperature has a great influence on many fungi. Not only affect the rate of bacteria, what is more frightening is that it may cause cell death. That would be a terrible loss. In general, the growth of Pleurotus ostreatus is controlled between 20 and 30 degrees. In the early stage, the temperature of the mushroom room should be controlled at about 28 degrees, and in the later stage, the temperature can be gradually reduced, but it should also be controlled at about 24 to 25, because only the speed of mushroom production can be promoted.

4. the grasp of humidity

Humidity is also very important for any crop that does not work, and evaluation is even more so. Pleurotus ostreatus is a fungus that likes wettability, so it will grow faster and better in a humid environment. It also requires us to control the humidity of the mushroom room, which is generally about 60% to 70%. If Pleurotus ostreatus produces mushrooms, we need to add the humidity of the mushroom room properly, usually about 75%. The humidity of the air is greater than or equal to 85%, and only in this way can Pleurotus ostreatus grow rapidly.

5. prevention and control of diseases and insect pests

No matter what kind of crops are planted, they will be attacked by diseases and insect pests, and during the growth of Pleurotus ostreatus, there are basically no diseases and insect pests, but if we do not manage the temperature and humidity in the warehouse, as well as ingredients, other fungi will be produced, and this kind of fungus is called miscellaneous bacteria in edible mushrooms. What we need to do is to get rid of these bacteria. Although some miscellaneous bacteria do not affect the growth of Pleurotus ostreatus, they do not represent all of them, and some of them are the natural enemies of Pleurotus ostreatus. Therefore, in order to ensure the normal growth of Pleurotus ostreatus, we should also strengthen our daily management and carry out scientific sterilization.

All right, that's what the editor of Tuliu.com brought to you.