High-yield Management method of "Fruit Ice Cream" Sakya Fruit

Annona is also called Sakya fruit, Buddha's head fruit and so on, because it is very similar to litchi, so it is named "Annona", which is a famous fruit in the tropics. So, what are the high-yield management methods of Sakyamuni fruit? Let's study together.

1. Planting conditions

Sakyamuni fruit is a kind of tropical fruit, which likes temperature and humidity. The growth temperature of Sakyamuni fruit should be controlled at about 22 degrees, and a lot of water is needed in the process of planting, and the air humidity content should not be less than 70%. In order to grow high-yielding Sakyamuni fruit, it is necessary to control the growth environment of Sakyamuni fruit, make the growth of Sakyamuni fruit have sufficient nutrition and moisture, enhance the growth of Sakyamuni fruit trees, and improve the fruit-setting rate of Sakyamuni fruit. And it is necessary to do a good job in orchard drainage and irrigation and establish good wind protection equipment.

2. Rational raising of seedlings

The seed should be dried and mixed before sowing to improve the germination rate of the seed, and the seedling bed should choose the place facing the sun and leeward as far as possible, ploughing and exposing the soil before planting, then apply sufficient base fertilizer, stir it fully with the soil, trim the furrow, cover the fine soil film in time after sowing, and water in time after compaction. Sakyamoto seeds like water but are afraid of stagnant water. Therefore, in the process of raising seedlings, we should pay attention to control moisture, prevent too much water from causing root rot, too little to reduce the germination rate, and uncover the plastic film after the seedlings are unearthed to prevent the seedlings from being pressed.

3. Timely planting

The planting time of Sakyamuni fruit is generally around the Beginning of Spring every year, if it can be advanced appropriately in the tropics, and if it is planted in the greenhouse, it can be delayed until around Ching Ming Festival, because the temperature has gradually rebounded at this time, which is very beneficial to the growth of Sakyamuni fruit. Before planting, trees should be trimmed and disinfected, and healthy seedlings with no disease, harmless and no obvious wound should be selected as colonization seedlings, if there is a lack of nutrients and moisture. The roots need to be soaked in water for about 4 hours before planting.

4. Flower and fruit management

In order to increase the yield of Sakyamuni fruit and achieve the goal of high yield, artificial pollination is needed during the flowering period of Sakyamuni fruit, because the success rate of natural pollination of Sakyamuni fruit is not high, and the amount of fruit hanging is small. During artificial pollination, you can use brush and other things to dip pollen into the female flower, start to hang the fruit, check the fruit regularly, and find that the fruit with abnormal shape, diseased fruit and thin fruit should be removed in time, and bagging should be done well. Prevent the interference of birds and insects, reduce the incidence and enhance the quality of fruit.

The planting prospect of Sakyamuni fruit is considerable and the economic value is rich. If you do a good job in the management of the planting period, you can have a high yield and get higher profits. Have you learned all the above management points?