Daily management of planting Dutch beans

Dutch bean is not produced in the Netherlands, but because the Dutch brought it to China, so it is called Dutch bean, Dutch bean tender pods green fragrance, delicious nutrition. So, what is the daily management of growing Dutch beans?

1. Fertilizer and water management

Controlling the fertilizer and water of Dutch bean is the key to successful planting. Dutch bean is a kind of cool crop, which needs a certain amount of water in the process of plant growth, but it is not resistant to waterlogging and cannot grow in the case of natural drought. so we should provide the necessary water, but also ensure that there is no stagnant water in the soil, otherwise too much water will rot the roots of the plant, weaken the respiration of the roots, and affect the intake and transportation of nutrients. And in the process of planting, topdressing should be applied at least three times according to the actual situation, and urea can be used to ensure the growth of the plant.

2. Plant adjustment

Reasonable shaping and pruning of the plant can effectively ensure the success of the plant. after the seeds germinate, we should carry out a work of ploughing and weeding, pay attention not to hurt the roots of the plant, enhance the water and moisture conservation of the soil, cut off the excess branches at the right time to ensure the growth and podding of the main vine, and when the vine grows into leaves, the plant should be scaffolded to strengthen the nutrient transport within the plant and provide sufficient nutrients. Proper shaping and pruning can reduce plant nutrient consumption, enhance inter-garden permeability and accelerate plant growth.

3. Prevention and control of diseases

Disease control is the most important condition for all crops to solve, and the same is true for Dutch beans. Diseases can cause great harm to the growth of Dutch beans, such as rust, downy mildew and so on. Daily management of the vegetable garden should be strengthened, disinfection should be carried out regularly, the hidden pathogens in the vegetable garden should be eliminated, and suspected diseases should be checked in time, and then corresponding control measures should be carried out according to the specific diseases. Metalaxyl wettable powder and other chemicals can usually be used to control the vegetable garden for at least two years to remove the diseased and residual branches in the hospital.

4. Timely harvest

Dutch bean is a crop that grows more than a year, and its economic benefits can be gradually increased with the continuous podding. For subsequent pod growth, we should timely remove ripe Dutch beans, of course, there are some diseased beans and weak pods, which can not only provide sufficient growth space, but also prevent old pods from competing with new pods for nutrients, affecting the growth and development of new pods. The general harvest time is about 9 days after the plant blossoms. At this time, we can see that the pods are fully grown, but the beans are not yet, so it is the best time to eat.

The above is the daily management of planting Dutch beans arranged by the editor of Tuliu.com. Do you know all about it?