Field Management of Chinese Cabbage

Pakchoi originated in China and is widely cultivated in China. The minerals and vitamins of pakchoi are the highest in vegetables. February and March is the best season to buy pakchoi. So, what field management skills does Chinese cabbage have? Let's get to know it together.

1. Watering in time

Water is an essential substance for the growth of pakchoi. Before sowing, it is necessary to ensure sufficient soil water content, which is conducive to seed germination and emergence. When the soil is moist, the seeds of pakchoi can break through the soil and emerge in about 3-4 days. If you encounter a high temperature and drought environment, you must timely watering to increase the soil water content, improve the water absorption of pakchoi, and promote growth, but the moisture should not be too much. Otherwise, it is prone to waterlogging and affect growth, so it is necessary to do a good job of drainage in rainy weather.

2. Reasonable topdressing

Pakchoi is a kind of vegetable that likes fertilizer, which needs more nutrition in the process of planting and growth. we should apply fertilizer in time according to the growth stage of pakchoi and the fertilizer content of the soil, so as to prevent the lack of nutrition and malnutrition of pakchoi, which leads to the decrease of survival rate and yield. Fertilization can be carried out together with watering properly, and spraying can be used to ensure overall and uniform fertilization. It will not affect the quality of pakchoi.

3. Cultivate the soil by ploughing.

Pakchoi has strong growth ability and high yield, so nutrition absorption is very critical. Good nutrition absorption will naturally improve the yield and quality of pakchoi. Soil environment is the key to affect the nutrient absorption of pakchoi. Proper ploughing and loosening soil can improve soil permeability, improve soil fertilizer absorption and promote root nutrition absorption, which is very beneficial to the growth of pakchoi and reduce the incidence of diseases and insect pests. Increase the output of pakchoi.

4. Disease control

Although pakchoi has strong adaptability and fast growth rate, it is also prone to all kinds of diseases and insect pests, such as soft rot and aphids, etc. During planting, it is necessary to strengthen field management, do a good job of water and fertilizer, and disinfect regularly. Disinfection should be comprehensive and uniform, and the concentration of disinfectant should not be too high to prevent disinfectant from inhibiting the growth of pakchoi. Do not use medicine blindly, otherwise it is easy to cause drug damage.

5. Timely harvest

The growth of pakchoi is continuous, and we can use the method of harvesting in batches when we harvest, even if we sow seeds at the same time, but the growth of each seedling is different, so the mature time is naturally different. When harvesting, we should follow the principle of picking large and leaving small, and the planting holes can continue to be planted after sowing, which can not only ensure continuous production, but also improve the economic benefits of planting.

The above is the field management of Chinese cabbage arranged by Tuliu.com Xiaobian. I hope I can help you!