How much is the price of dried ginseng per jin? How do you plant it?

Although native ginseng also has the word ginseng, it is very different from the traditional Chinese medicine ginseng that we often say, regardless of its efficacy or price. How much is the price of dried ginseng per jin? How do you plant it?

First, what is native ginseng?

1. Soil ginseng is an annual or perennial herb, which is mostly distributed in the south of the Yangtze River in China, also known as Magnolia, Panax ginseng, Fushen, Shenshenhua, fake ginseng, ginseng grass, soil ginseng, boiled rice flower, etc., can be used as vegetables, can also be used as medicinal supplements.

two。 Ginseng is rich in protein, fat, vitamins, calcium and other nutrients, its tender leaves can be fried and made in soup, fleshy roots can be cold salad and stew, and the finished tree slices can be eaten as a granule, which has the effect of clearing away heat and detoxification. it can replenish qi and blood, aid digestion, promote thirst, treat expectoration and blood, and enhance human health. In addition, the flowers of indigenous ginseng have a long flowering period, so they are a good variety for flower arrangement.

3. Although there is ginseng in the name, there is a big difference between native ginseng and ginseng. Ginseng is a tonic traditional Chinese medicine, while native ginseng is a folk herbal medicine, not an orthodox traditional Chinese medicine. Although it also has beneficial effects, it is much different from human in terms of efficacy, price and value.

Second, how much is the price of dried local ginseng per jin?

Generally different specifications, origin, purchase quantity, the price will be different.

1. The price of dried soil ginseng in Dongguan area of Guangdong is 35 yuan / jin, which is suitable for storage in a cool and dry place.

two。 The price of fresh ginseng in Jilin is about 1 yuan for 7-10 grams and 2 yuan for 11-15 grams.

Third, how to grow native ginseng?

1. Soil ginseng can choose the way of sowing or cutting to propagate, sowing should be carried out on a loose and fertile seedbed with convenient drainage and irrigation, the sowing amount per mu is about 150g, and it should be watered in time after sowing, and seedlings can generally emerge in 10-12 days; soil ginseng cuttings are selected from the end of May to the beginning of June, and cuttings with two pairs of leaves are used for cutting. when the cuttings survive and grow out of about 10 cm tender, they can be transplanted to the field.

two。 The cultivation time of soil ginseng varies with different cultivation methods. generally, the protected cultivation in greenhouse is planted in the middle of March and listed from the end of April to the beginning of December, while it can be planted in the open field from April 20 to August and from early June to early November. The well-bred seedlings of Panax ginseng should be planted on the land with rotten organic fertilizer and intensive cultivation, and should be watered every 3-5 days after the planting is completed.

3. The watering interval of soil ginseng is generally 3-5 days in sunny days, drainage should be timely in rainy days, external fertilizer and foliar fertilizer should be applied after harvesting tender leaves, urea should be applied after harvesting for 3-4 times, shallow ploughing and weeding should be carried out combined with practice, if soil ginseng is to be cultivated for many years, it can be cultivated before winter, which can help it survive the winter and promote the germination of early spring.

4. Generally speaking, there are few diseases and insect pests in Panax ginseng, but occasionally there are root rot, stem rot, night moth and so on, so we can take agricultural control measures in advance, remove the seriously ill plants in time, and replenish seedlings after the disease is under control.

The above is the Tuliu.com editor to introduce to you all the contents of native ginseng, we must pay attention to the distinction when buying, oh, do not buy native ginseng but buy a ginseng price.