How do you grow mushrooms? How to choose?

Tricholoma is a kind of wild mushroom of the genus Umbrella growing on the Mongolian grassland. it generally grows in places with sheep bones or sheep dung and tastes very delicious. The market demand is large, and it is a relatively expensive mushroom in the market at present. So, how do you grow mushrooms? How to choose mushrooms?

First, how to grow mushrooms?

1. Venue

There are many options for cultivating mushrooms, such as fields, mushroom houses and so on. If you plant in the field, it is best to build a greenhouse.

2. Nourishment

The nourishment of mushrooms is generally rice straw or wheat straw, accounting for about 80% of all nutrients. Followed by cow dung, sheep dung, lime, phosphate fertilizer, gypsum, compound fertilizer and urea.

3. How long will the nutrients be fermented?

The fermentation time is about 25 to 30 days, so that the fermented nutrients will be of better quality.

4. Germicidal temperature and humidity requirements

The temperature in the greenhouse should be controlled at about 15 to 34 degrees, and the humidity in the air should be kept between 80% and zero.

5. how many times can it be harvested?

Mushrooms can generally be harvested five to six times.

6. Do you need James water for mushrooms?

Mushrooms and other mushrooms are best served in the water before eating.

7. Can you eat black inside mushrooms?

The back of the mushroom umbrella opens and appears black, which shows that the mushroom is old and the taste is not so good. However, it can still be eaten.

Second, how to choose mushrooms?

1. Maturity

Do not buy mushrooms with high maturity, which are of poor quality. It is best to mature in seven or eight.

2. Look at the color

The good mushroom cover is white or gray and the mushroom stalk is white. If the mushroom is yellow, it is not good. The reason for yellowing is that the mushroom is old, sprayed with water or contaminated by miscellaneous bacteria.

3. Look at the appearance

It is best to buy the surface without decay, the shape is more complete, no water stains, not sticky. The mushroom stalk is thick and short, the mushroom cover is round, the diameter is about 4cm, the cover surface is smooth and flat, the edge meat is thick, the clump is good; the edge of the mushroom cover is thin, wrinkled, the mushroom stalk is slender, and the lower part is white fluffy. If the diameter of the lid is too large, it is old.

4. Smell

Choose mushrooms that are not sour and smelly.

The main producing areas of Tricholoma are Dongwu Banner, Xiwu Banner and Abaga Banner, Hulunbuir City, Tongliao and other grassland areas. This kind of mushroom is usually shipped to Zhangjiakou for processing and then sold to the mainland. As Mongolian native products were previously exported to the mainland through Zhangjiakou City, Hebei Province, Zhangjiakou is the distribution center of Mongolian goods, so it is called "mushroom". About "how to grow mushrooms? How to choose mushrooms? " That's all for introduction! I hope I can help you!