MySheen

What are the common varieties of lemons in China? Pot cultivation technique

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Lemon is a common fruit, and it is also one of the most sour fruits. Generally, we don't eat it directly. We drink it with water or make lemon-flavored drinks or other foods. Lemon has high nutritional value and is rich in vitamins.

Lemon is a common fruit, and it is also one of the most sour fruits. Generally, we don't eat it directly. We drink it with water or make lemon-flavored drinks or other foods. Lemon has high nutritional value and is rich in vitamin C. it is also widely planted in our country. Now let's take a look at the common varieties of lemons in our country. What are the key points of cultivation techniques?

What are the common varieties of lemons in our country?

The common varieties of lemon in China are perfume lemon, Yulik, Beijing lemon, Taiwan lime and so on. Let's take a look at the characteristics, advantages and disadvantages of these varieties.

1. Perfume lemon

I think the perfume lemon is oblong, introduced from Southeast Asia, this kind of lemon will have a strong lemon fragrance when it is ripe, which is very good. Fragrance lemon is relatively low acidity in lemon varieties, but the fruit is large, seedless, and the yield is high.

2. Yulik

Yurik lemons are introduced from roses and are highly adaptable. The fruit is oval in shape and has a very clear papillae at the top. Yulik has high acidity, rich aroma, smooth peel and good storage resistance. It is also the first choice for fresh sale and processing of lemons.

3. Beijing lemon

Beijing lemon is a hybrid variety of lemon and orange, which has the advantages of high yield, early fruiting period and storage resistance, but the fruit is generally commercial and weak in resistance to diseases and insect pests.

4. Taiwan lime

Taiwan lime has no seed and its fruit is round. It can blossom and bear fruit many times in a year. It has more fruit juice and higher acidity, but the fruit is relatively small.

2. key points of cultivation techniques of potted lemon

1. Cultivation time of lemon

The cultivation time of lemon should be determined according to its growth, variety characteristics, regional climate and soil conditions. generally, the planting site should be selected before March, the planting cave should be dug in April, and the planting work should be done in June.

2. Lighting conditions

Ning is a light-loving plant and usually grows better when there is plenty of light. However, when exposed to the sun in summer, it is necessary to give proper shade to avoid the phenomenon of yellowing and wilting leaves.

3. Temperature condition

Potted lemons need to grow better in a temperature-friendly environment, generally at 23 to 29 degrees Celsius. If it is below minus 2 ℃ and higher than 35 ℃, it will suffer frost injury or stop growing. So put it indoors in a warmer place when the winter temperature is low, and you can move outside in April.

4. Water and fertilizer

Lemons need a certain amount of water during the vigorous growth period, but they should not be watered too much, otherwise there will be stagnant water and rotten roots. When the temperature is high and the air is dry in summer, the watering times can be increased appropriately.

In addition to giving foot fertilizer, you also need appropriate topdressing, a small number of times, according to the growth status of potted lemons.

Summary: there are many varieties of lemon, each has its own advantages and disadvantages, lemon pot is not complex, if you want to believe that you can plant your favorite pot.

 
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